Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles
Abstract
1. Introduction
2. Results
2.1. Isolation and Characterization of Mango Seed Kernel Starch
2.2. Characterization of Mango Seed Kernel Starch Nanoparticles
2.2.1. Particle Size Distribution, Zeta Potential, % Encapsulation Efficiency (%EE) and % Drug Loading (%DL)
2.2.2. X-ray Diffraction (XRD)
2.2.3. Transmission Electron Microscopy (TEM)
2.2.4. FTIR
2.3. In Vitro Release Studies
2.4. In Vitro Permeation Studies
2.5. Cytotoxicity Studies
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Isolation and Characterization of Mango Seed Kernel Starch (MSKS)
- pH: A 20% w/v dispersion of starch was prepared, and its pH was detected using a pH meter (Mettler-Toledo Seven Compact, Model S220, Columbus, OH, USA), calibrated using standard buffer solutions (pH 4.0, 7.0, and 10.0) before each measurement.
- Moisture content: The moisture content was measured by evaporating 5 g of the starch sample by heating it to 105.0 ± 0.1 °C in an oven until the weight became constant. The percentage moisture content was calculated using the following formula:
- Water Holding Capacity: A 5% w/v starch suspension was prepared in a pre-weighed centrifuge tube and centrifuged at 1500 rpm for 5 min. The supernatant was discarded, and the combined weight of the tube and hydrated starch was recorded. Water holding capacity was calculated and expressed as the grams of water retained per 100 g of dry starch. [19].
- Swelling index: A 0.1 g starch sample was placed in a centrifuge tube, and 10 mL of distilled water was added. The mixture was heated in a water bath (Julabo GmbH, Seelbach, Germany) at 50.0 ± 0.1 °C for 30 min with continuous shaking. Following heating, the sample was centrifuged at 1500 rpm for 20 min, the supernatant was carefully removed, and the weight of the starch paste was recorded. Swelling power was then calculated using the following formula [20]:
- Gelatinization temperature: 1 g of MSKS was added to a 20 mL beaker, and 10 mL of deionized water was added. The starch dispersion was subjected to heat at 80 °C on a magnetic heat bench (Benchmark Scientific, Sayreville, NJ, USA). The gelatinization temperature was recorded [21].
- Amylose: Amylopectin content: Amylose content of the isolated starch was determined using the method reported by Williams et al. [22]. A 20 mg starch sample was accurately weighed, and 10 mL of 0.5 N KOH was added to prepare a well-mixed suspension. The mixture was then transferred to a 100 mL volumetric flask, and the volume was adjusted to 100 mL with distilled water. Ten milliliters of the resulting starch solution were pipetted into a 50 mL volumetric flask, followed by the addition of 5 mL of 0.1 N HCl and 0.5 mL of iodine reagent. The volume was diluted to 50 mL, and the absorbance (A) was measured at 625 nm. The amylose and amylopectin were determined using the formula below, and their ratio was determined.
4.3. Preparation of Mango Seed Kernel Starch Nanoparticles (MSKSNPs) Loaded with Diclofenac Sodium
4.4. Characterization of Mango Seed Kernel Starch Nanoparticles
4.4.1. Particle Size Distribution and Zeta Potential
4.4.2. Encapsulation Efficiency and Drug Loading
4.4.3. X-ray Diffraction (XRD)
4.4.4. Transmission Electron Microscopy (TEM)
4.4.5. Fourier Transform Infra-Red Spectrometry (FTIR)
4.5. In Vitro Release Studies (IVRT)
4.6. In Vitro Permeation Studies (IVPT)
Quantification of Drug Content in Skin Samples
4.7. Cytotoxicity Studies
4.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sl. No | Drying Method | Soild–Solvent Ratio | Sedimentation Time (h) | % Yield (Mean ± SD) |
---|---|---|---|---|
1 | Tray Dryer (40 °C) for 6 h | 1:10 | 24 | 17.2 ± 2.0 |
2 | Tray Dryer (40 °C) for 6 h | 1:10 | 48 | 20.2 ± 3.2 |
3 | Tray Dryer (40 °C) for 6 h | 1:12 | 24 | 15.4 ± 2.4 |
4 | Air dry (RT 20 °C) for 24 h | 1:12 | 24 | 18.6 ± 2.3 |
5 | Air dry (RT 20 °C) for 24 h | 1:12 | 48 | 36.2 ± 3.2 |
6 | Freeze drying for 24 h | 1:10 | 48 | 20.2 ± 2.1 |
7 | Freeze drying for 24 h | 1:12 | 48 | 30.4 ± 3.2 |
8 | Freeze drying for 24 h | 1:14 | 48 | 67.7 ± 5.2 |
9 | Freeze drying for 24 h | 1:15 | 48 | 60.5 ± 3.2 |
Sl. No. | Parameter | Mango Seed Kernel Starch (Mean ± SD) | Corn Starch (Mean ± SD) |
---|---|---|---|
1 | Solubility (%) | 17.0 ± 2.8 | 14.0 ± 3.2 |
2 | pH | 7.0 ± 1.2 | 7.0 ± 0.6 |
3 | Moisture Content (%) | 7.4 ± 0.8 | 11.8 ± 1.2 |
4 | Water Holding Capacity (%) | 79.35 ± 0.8 | 72.93 ± 0.6 |
5 | Swelling Power (g/g) | 3.20 ± 0.16 | 2.30 ± 0.52 |
6 | Gelatinization Temperature (°C) | 60.0 ± 2.5 | 66 ± 00 |
7 | Amylose/Amylopectin Content | 0.35 | 0.33 |
Formulation | MSKS:DRUG | Particle Size Distribution (nm) (Mean ± SD) | Polydispersity Index (Mean ± SD) | Zeta Potential (mV) (Mean ± SD) | % Encapsulation Efficiency (EE) (Mean ± SD) | % Drug Loading (DL) (Mean ± SD) |
---|---|---|---|---|---|---|
F1 | 1:1 | 167.0 ± 1.3 | 0.34 ± 0.05 | −11.00 ± 0.05 | 83.0 ± 5.0 | 28.4 ± 3.6 |
F2 | 2:1 | 140.0 ± 3.6 | 0.42 ± 0.03 | −31.20 ± 0.13 | 92.4 ± 3.7 | 31.0 ±2.0 |
F3 | 1:2 | 123.0 ± 4.2 | 0.47 ± 0.02 | −27.93 ± 0.14 | 87.6 ± 3.0 | 24.0 ±1.4 |
Drug-Loaded Nanoparticles | ||||||
---|---|---|---|---|---|---|
Time (h) | Log Time | SQRT Time | % CDR (M ± SD) | Log % CDR (M ± SD) | % Drug Remaining (M ± SD) | Log % Drug Remaining (M ± SD) |
0.00 | 0.00 | 0.00 | 0.00 ± 00 | 00 ± 00 | 100.00 | 2.00 |
1.00 | 0.00 | 1.00 | 8.81 ± 0.93 | 0.94 ± 0.04 | 91.19 ± 0.93 | 1.96 ± 0.04 |
2.00 | 0.30 | 1.41 | 14.16 ± 0.65 | 1.15 ± 0.02 | 85.84 ± 0.65 | 1.93 ± 0.02 |
3.00 | 0.48 | 1.73 | 23.79 ± 0.61 | 1.38 ± 0.01 | 76.21 ± 0.61 | 1.88 ± 0.01 |
4.00 | 0.60 | 2.00 | 30.80 ± 1.51 | 1.49 ± 0.02 | 69.20 ± 1.51 | 1.84 ± 0.02 |
5.00 | 0.70 | 2.24 | 37.38 ± 0.93 | 1.57 ± 0.01 | 62.62 ± 0.93 | 1.80 ± 0.01 |
6.00 | 0.77 | 2.45 | 45.36 ± 1.50 | 1.66 ± 0.01 | 54.63 ± 1.50 | 1.74 ± 0.01 |
Control | ||||||
Time (h) | Log Time | SQRT Time | % CDR (M±SD) | Log % CDR (M±SD) | % Drug Remaining (M±SD) | Log % Drug Remaining (M±SD) |
0.00 | 0.00 | 0.00 | 0.00 ± 00 | 0.00 ± 00 | 100.00 ± 00 | 2.00 ± 00 |
1.00 | 0.00 | 1.00 | 0.84 ± 1.06 | −0.08 ± 0.27 | 99.16 ± 1.06 | 2.00 ± 0.27 |
2.00 | 0.30 | 1.41 | 2.53 ± 0.91 | 0.40 ± 0.12 | 97.47 ± 0.91 | 1.99 ± 0.12 |
3.00 | 0.48 | 1.73 | 4.72 ± 0.48 | 0.67 ± 0.04 | 95.28 ± 0.48 | 1.98 ± 0.04 |
4.00 | 0.60 | 2.00 | 5.61 ± 0.33 | 0.75 ± 0.02 | 94.39 ± 0.33 | 1.97 ± 0.02 |
5.00 | 0.70 | 2.24 | 7.51 ± 0.64 | 0.88 ± 0.03 | 92.49 ± 0.64 | 1.97 ± 0.03 |
6.00 | 0.78 | 2.45 | 8.42 ± 0.91 | 0.93 ± 0.04 | 91.58 ± 0.91 | 1.96 ± 0.04 |
Formulation | Zero Order R2 Values | Higuchi R2 Values | First-Order R2 Values | Korsemeyer–Peppas R2 Values |
---|---|---|---|---|
Drug-loaded Nanoparticles | 0.981 | 0.995 | 0.98 | 0.95 |
Control (ethanolic drug solution) | 0.976 | 0.994 | 0.98 | 0.97 |
Parameter | Control | NP |
---|---|---|
Bottom | 0 | 0 |
Top | 48 | 48 |
Hill Slope | 1 | 1 |
logIC50 | 2.2 | 2.2 |
Conc. (µg/mL) | % Death Control | % Death NP |
---|---|---|
3.9 | 0 | 0 |
7.81 | 24.25 ± 3.4 | 28.99 ± 5.2 |
15.6 | 27.81 ± 2.8 | 27.72 ± 4.1 |
31.25 | 36.35 ± 3.00 | 37.71 ± 3.3 |
62.5 | 38.71 ± 3.6 | 42.77 ± 3.4 |
125 | 47.92 ± 2.5 | 47.91 ± 2.7 |
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Talluri, S.R.; Matharoo, N.S.; Dholaria, N.; Albayati, N.; John, S.; Michniak-Kohn, B. Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles. Pharmaceuticals 2025, 18, 1585. https://doi.org/10.3390/ph18101585
Talluri SR, Matharoo NS, Dholaria N, Albayati N, John S, Michniak-Kohn B. Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles. Pharmaceuticals. 2025; 18(10):1585. https://doi.org/10.3390/ph18101585
Chicago/Turabian StyleTalluri, Sesha Rajeswari, Namrata S. Matharoo, Nirali Dholaria, Nubul Albayati, Shali John, and Bozena Michniak-Kohn. 2025. "Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles" Pharmaceuticals 18, no. 10: 1585. https://doi.org/10.3390/ph18101585
APA StyleTalluri, S. R., Matharoo, N. S., Dholaria, N., Albayati, N., John, S., & Michniak-Kohn, B. (2025). Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles. Pharmaceuticals, 18(10), 1585. https://doi.org/10.3390/ph18101585