Article Versions Notes

Elbouzidi A, Taibi M, El Hachlafi N, Haddou M, Jeddi M, Baraich A, Aouraghe A, Bellaouchi R, Mothana RA, Hawwal MF, et al. Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity. Pharmaceuticals. 2024; 17(8):1071. https://doi.org/10.3390/ph17081071

Elbouzidi, Amine, Mohamed Taibi, Naoufal El Hachlafi, Mounir Haddou, Mohamed Jeddi, Abdellah Baraich, Aya Aouraghe, Reda Bellaouchi, Ramzi A. Mothana, Mohammed F. Hawwal, and et al. 2024. "Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity" Pharmaceuticals 17, no. 8: 1071. https://doi.org/10.3390/ph17081071

Elbouzidi, A., Taibi, M., El Hachlafi, N., Haddou, M., Jeddi, M., Baraich, A., Aouraghe, A., Bellaouchi, R., Mothana, R. A., Hawwal, M. F., Mesnard, F., Hano, C., Asehraou, A., Chaabane, K., El Guerrouj, B., & Addi, M. (2024). Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity. Pharmaceuticals, 17(8), 1071. https://doi.org/10.3390/ph17081071