Piccoli, R.C.; Simões, W.S.; Custódio, S.V.; Goularte, K.C.M.; Luduvico, K.P.; de Mello, J.E.; de Souza, A.A.; Teixeira, A.C.; da Costa, D.A.; Barschak, A.G.;
et al. Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model. Pharmaceuticals 2024, 17, 1530.
https://doi.org/10.3390/ph17111530
AMA Style
Piccoli RC, Simões WS, Custódio SV, Goularte KCM, Luduvico KP, de Mello JE, de Souza AA, Teixeira AC, da Costa DA, Barschak AG,
et al. Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model. Pharmaceuticals. 2024; 17(11):1530.
https://doi.org/10.3390/ph17111530
Chicago/Turabian Style
Piccoli, Raphaela Cassol, William Sanabria Simões, Solange Vega Custódio, Kelen Cristiane Machado Goularte, Karina Pereira Luduvico, Julia Eisenhardt de Mello, Anita Avila de Souza, Ana Carolina Teixeira, Diego Araujo da Costa, Alethéa Gatto Barschak,
and et al. 2024. "Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model" Pharmaceuticals 17, no. 11: 1530.
https://doi.org/10.3390/ph17111530
APA Style
Piccoli, R. C., Simões, W. S., Custódio, S. V., Goularte, K. C. M., Luduvico, K. P., de Mello, J. E., de Souza, A. A., Teixeira, A. C., da Costa, D. A., Barschak, A. G., Deniz, B. F., Almeida, W. d., Pereira, P., Nicolai, M., Spanevello, R. M., Stefanello, F. M., Tavares, R. G., & Palma, M. L.
(2024). Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model. Pharmaceuticals, 17(11), 1530.
https://doi.org/10.3390/ph17111530
