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da Silva KS, Abboud KY, Schiebel CS, de Oliveira NMT, Bueno LR, de Mello Braga LLV, da Silveira BC, Santos IWFd, Gomes EdS, Gois MB, et al. Polysaccharides from Passion Fruit Peels: From an Agroindustrial By-Product to a Viable Option for 5-FU-Induced Intestinal Damage. Pharmaceuticals. 2023; 16(7):912. https://doi.org/10.3390/ph16070912

da Silva, Karien Sauruk, Kahlile Youssef Abboud, Carolina Silva Schiebel, Natalia Mulinari Turin de Oliveira, Laryssa Regis Bueno, Lara Luisa Valerio de Mello Braga, Bruna Carla da Silveira, Isabella Wzorek França dos Santos, Everton dos Santos Gomes, Marcelo Biondaro Gois, and et al. 2023. "Polysaccharides from Passion Fruit Peels: From an Agroindustrial By-Product to a Viable Option for 5-FU-Induced Intestinal Damage" Pharmaceuticals 16, no. 7: 912. https://doi.org/10.3390/ph16070912

da Silva, K. S., Abboud, K. Y., Schiebel, C. S., de Oliveira, N. M. T., Bueno, L. R., de Mello Braga, L. L. V., da Silveira, B. C., Santos, I. W. F. d., Gomes, E. d. S., Gois, M. B., Cordeiro, L. M. C., & Maria Ferreira, D. (2023). Polysaccharides from Passion Fruit Peels: From an Agroindustrial By-Product to a Viable Option for 5-FU-Induced Intestinal Damage. Pharmaceuticals, 16(7), 912. https://doi.org/10.3390/ph16070912