Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage
Carneiro, J.G.; Holanda, T.D.B.L.; Quinderé, A.L.G.; Frota, A.F.; Soares, V.V.M.; Sousa, R.S.d.; Carneiro, M.A.; Martins, D.S.; Gomes Duarte, A.S.; Benevides, N.M.B. Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage. Pharmaceuticals 2018, 11, 6. https://doi.org/10.3390/ph11010006
Carneiro JG, Holanda TDBL, Quinderé ALG, Frota AF, Soares VVM, Sousa RSd, Carneiro MA, Martins DS, Gomes Duarte AS, Benevides NMB. Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage. Pharmaceuticals. 2018; 11(1):6. https://doi.org/10.3390/ph11010006
Chicago/Turabian StyleCarneiro, José G., Ticiana D.B.L. Holanda, Ana L.G. Quinderé, Annyta F. Frota, Vitória V.M. Soares, Rayane S.d. Sousa, Manuela A. Carneiro, Dainesy S. Martins, Antoniella S. Gomes Duarte, and Norma M.B. Benevides. 2018. "Gastroprotective Effects of Sulphated Polysaccharides from the Alga Caulerpa mexicana Reducing Ethanol-Induced Gastric Damage" Pharmaceuticals 11, no. 1: 6. https://doi.org/10.3390/ph11010006

