Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review
Highlights
- Comprehensive overview of current immunological methods for E. coli O157:H7 detection.
- Integration of nanotechnology and bioengineering for enhanced performance.
- Future perspectives for food safety monitoring.
Abstract
1. Introduction
2. Conventional Immunoassays and Their Improvements
2.1. Enzyme-Linked Immunosorbent Assay
2.2. Lateral Flow Immunoassay
2.2.1. Traditional Labeling Material
2.2.2. Novel Labeling Material
3. Immunosensors
3.1. Electrochemical Immunosensors
- (1)
- Impedimetric Immunosensors.
- (2)
- Amperometric Immunosensors.
3.2. Optical Immunosensors
- (1)
- Electrochemiluminescent Immunosensors.
- (2)
- Surface Plasmon Resonance (SPR) Immunosensors.
- (3)
- Fluorescence Immunosensors.
- (4)
- Surface-Enhanced Raman Scattering (SERS) Immunosensors.
- (5)
- Colorimetric Immunosensors.
4. Key Technologies and Strategies
4.1. Sample Pretreatment Strategy
- (1)
- Immunomagnetic Separation (IMS)
- (2)
- Filtration-assisted sample preparation (FASP)
- (3)
- Flow cytometry
4.2. Strategies to Improve Antibody and Enzyme Stability
4.3. Development of Novel Recognition Elements
- (1)
- Molecularly Imprinted Polymers (MIPs).
- (2)
- Recombinant Antibodies (rAbs).
5. Conclusions and Future Perspectives
- 1.
- Component Level: Advancing Recognition Elements
- 2.
- Performance Level: Enhancing Analytical Capabilities
- 3.
- Platform Level: Toward Integrated and Intelligent Systems
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Methods | Limit of Detection (LOD) | Specificity | Detection Time | Matrix Applicability & Notes | Ref. |
|---|---|---|---|---|---|
| Enzyme-Linked Immunosorbent Assay (ELISA) | Typical sandwich ELISA: −105 CFU/mL; −104 CFU/mL with signal enhancement; Paper-based ELISA can reach 104 CFU/mL | Highly specific antibodies, no significant cross-reactivity; detects dead bacteria (detects total antigen) | 2–4 h (excluding enrichment culture) | Requires laboratory operation and microplate reader. Suitable for confirmation or quantitative analysis; limited field application. | [7,8] |
| Lateral Flow Immunoassay (LFIA) | Traditional colloidal gold: 104–105 CFU/mL; Improved fluorescent/nanomaterial labels: 102–103 CFU/mL | High specificity for O157 serogroup; Does not detect non-O157 STEC (requires other methods to distinguish H7 subtype) | 10–20 min (without enrichment); Enrichment typically 8–18 h | Enrichment broth, clean water samples can be tested directly; food requires enrichment or pretreatment to reduce matrix interference. Portable, suitable for high-volume initial screening. | [9,10,11] |
| Optical Immunosensor | Label-free sensing (e.g., SPR): 102–103 CFU/mL level; SERS enhanced: 101–102 CFU/mL | Specificity determined by antibody; complex matrices may cause non-specific signals, requiring appropriate blocking/calibration | Several minutes to tens of minutes | Real-time detection, enrichment-free with expensive instruments. Suitable for clean or simply pre-treated samples; mostly used in research validation for actual food testing. | [12] |
| Electrochemical Immunosensor | Labeled immune amperometry: −102 CFU/mL; Label-free impedance type: best case 1–10 CFU/mL | High specificity; electrode surface prone to non-specific adsorption from matrix, requires surface blocking and optimized antibody conjugation | 5–30 min (excluding possible pre-enrichment) | Devices can be miniaturized for field use. Often combined with immunomagnetic enrichment or microfluidics to improve reliability with complex samples. | [12,13] |
| Nanobody-based Immunoassay | Nanobody-ELISA: −8.7 × 103 CFU/mL; Nanobody-LFIA: can outperform corresponding IgG LFIA (several-fold sensitivity increase) | Nanobodies have high affinity and strong specificity; stable to heat/pH, reducing risk of false negatives in the field | Same as corresponding format (e.g., ELISA: 2–3 h, LFIA: 10–20 min) | Higher tolerance, suitable for various food matrices. Easily fused with enzymes or labels for novel sensing amplification. Currently in R&D phase, promising prospects. | [14] |
| Detection Technologies | Labeling Material | Limit Detection LOD (CFU/mL) | Detection Time | Sample Type | Ref. |
|---|---|---|---|---|---|
| Multiplex AuNP-LFIA | AuNPs | 106 (direct); 4 (after enrichment) | 10 h enrichment+ <30 min | Bread, milk, jelly | [9] |
| Dual-mode LFIA (colorimetric/photothermal) | Ag–Au sea-urchin-like hollow nanospheres | 2.4 × 103 (colorimetric) 5.5 × 102 (photothermal) | <30 min | Food samples | [10] |
| AIEgen-based LFIA | AIEFMs | 3.06 × 102 | <30 min | Food samples | [11] |
| Dual-mode LFIA (colorimetric/fluorescent) | Dopamine-modified AuNPs | 9.06 × 101 | <30 min | Food samples | [29] |
| Dual-signal enhanced LFIA | In situ growth of AuNPs + nanozyme catalytic deposition | 1.25 × 101 | <30 min | Food samples | [30] |
| QD-based ICA | QDs + immunomagnetic separation | 500 | <1 h | Food | [39] |
| Detection Technologies | Recognizing Elements | LOD (CFU/mL) | Linear Range (CFU/mL) | Actual Sample Recovery Rate | Ref. |
|---|---|---|---|---|---|
| Colorimetric | FeCoMOF/Co3O4@PDA | 2 | 101–108 | 92.36–105.86% | [89] |
| Fe3O4@TCPP@Pd | 77 | 101–106 | >95% | [90] | |
| Cu-AuNPs | Improve >40 | 103–107 | >90% | [91] | |
| NPs/MOF-AgPt/PCN-223-Fe | 276 | 103–108 | 91.56–118% | [92] | |
| HRP enzyme | 50 | 102–107 | 92.5–107.3% | [26] | |
| BaTiO3/graphdiyne/Au | 7 | 1–107 | 89.0–112.6% | [93] | |
| CuSe nanoparticles | 0.35 × 102 | 102–106 | 93.97–103.47% | [94] | |
| Fluoresence | mAb@R-CDs@BONs-NH2 | 25 | 101–106 | 92.3–106.8% | [95] |
| CdSQDs@ZIF-8 MOFs | 3 | 101–108 | 95.2–107.3% | [96] | |
| AIENPs | 396 | 102–107 | 83.7–113.3% | [72] | |
| Time-resolved fluorescent microspheres | 103 | 103–107 | 98.5–102.3% | [97] | |
| FITC | 104 | 103–107 | / | [98] | |
| AIE apta-sensor | 2.8 | 6.5–6.5 × 107 | 88.0–96.3% | [99] | |
| PEC | UCNPs@SiO2@Ag/C-g-C3N4 | 2 | 5–5 × 106 | / | [64] |
| SERS-LFA | Fe3O4@Au-CP1 SERS | 16 | 103–106 | 95.5–103.2% | [100] |
| ECL | Fe-Mn NCs | 2.29 | 101–108 | 92.0–105.0% | [101] |
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Zou, L.; Xue, C.; Tao, M.; Ouyang, Q.; Zhang, C. Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review. Sensors 2026, 26, 1894. https://doi.org/10.3390/s26061894
Zou L, Xue C, Tao M, Ouyang Q, Zhang C. Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review. Sensors. 2026; 26(6):1894. https://doi.org/10.3390/s26061894
Chicago/Turabian StyleZou, Linqing, Chang Xue, Mingyu Tao, Qin Ouyang, and Cunzheng Zhang. 2026. "Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review" Sensors 26, no. 6: 1894. https://doi.org/10.3390/s26061894
APA StyleZou, L., Xue, C., Tao, M., Ouyang, Q., & Zhang, C. (2026). Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review. Sensors, 26(6), 1894. https://doi.org/10.3390/s26061894

