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Journal: Sensors, 2025
Volume: 25
Number: 2951
Article:
Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines
Authors:
by
Dario Genzardi, Immacolata Caruso, Elisabetta Poeta, Veronica Sberveglieri and EstefanÃa Núñez Carmona
Link:
https://www.mdpi.com/1424-8220/25/9/2951
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