Choi, H.-B.; Moon, S.-H.; Kim, H.; Guthikonda, N.; Ham, K.-S.; Han, S.-H.; Nam, S.-H.; Lee, Y.-H.
A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates. Sensors 2023, 23, 9280.
https://doi.org/10.3390/s23229280
AMA Style
Choi H-B, Moon S-H, Kim H, Guthikonda N, Ham K-S, Han S-H, Nam S-H, Lee Y-H.
A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates. Sensors. 2023; 23(22):9280.
https://doi.org/10.3390/s23229280
Chicago/Turabian Style
Choi, Han-Bum, Seung-Hyun Moon, Hyang Kim, Nagaraju Guthikonda, Kyung-Sik Ham, Song-Hee Han, Sang-Ho Nam, and Yong-Hoon Lee.
2023. "A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates" Sensors 23, no. 22: 9280.
https://doi.org/10.3390/s23229280
APA Style
Choi, H.-B., Moon, S.-H., Kim, H., Guthikonda, N., Ham, K.-S., Han, S.-H., Nam, S.-H., & Lee, Y.-H.
(2023). A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates. Sensors, 23(22), 9280.
https://doi.org/10.3390/s23229280
