Freire, R.; Fernandez, L.; Mallafré-Muro, C.; MartÃn-Gómez, A.; Madrid-Gambin, F.; Oliveira, L.; Pardo, A.; Arce, L.; Marco, S.
Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors 2021, 21, 6156.
https://doi.org/10.3390/s21186156
AMA Style
Freire R, Fernandez L, Mallafré-Muro C, MartÃn-Gómez A, Madrid-Gambin F, Oliveira L, Pardo A, Arce L, Marco S.
Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors. 2021; 21(18):6156.
https://doi.org/10.3390/s21186156
Chicago/Turabian Style
Freire, Rafael, Luis Fernandez, Celia Mallafré-Muro, Andrés MartÃn-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce, and Santiago Marco.
2021. "Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma" Sensors 21, no. 18: 6156.
https://doi.org/10.3390/s21186156
APA Style
Freire, R., Fernandez, L., Mallafré-Muro, C., MartÃn-Gómez, A., Madrid-Gambin, F., Oliveira, L., Pardo, A., Arce, L., & Marco, S.
(2021). Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors, 21(18), 6156.
https://doi.org/10.3390/s21186156
