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Application of Microfluidic Chip Technology in Food Safety Sensing

by Hongwei Gao 1, Chunlei Yan 2, Wei Wu 2 and Juan Li 1,*
1
College of Mechanical and Electrical Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China
2
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China
*
Author to whom correspondence should be addressed.
Sensors 2020, 20(6), 1792; https://doi.org/10.3390/s20061792
Received: 15 February 2020 / Revised: 14 March 2020 / Accepted: 23 March 2020 / Published: 24 March 2020
(This article belongs to the Special Issue Smart Spectral Sensors for Aquatic Environments)
Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring. View Full-Text
Keywords: food pollution detection; microfluidic chip; rapid sensing; multiple detection food pollution detection; microfluidic chip; rapid sensing; multiple detection
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MDPI and ACS Style

Gao, H.; Yan, C.; Wu, W.; Li, J. Application of Microfluidic Chip Technology in Food Safety Sensing. Sensors 2020, 20, 1792.

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