Article Versions Notes

Summerson V, Gonzalez Viejo C, Szeto C, Wilkinson KL, Torrico DD, Pang A, De Bei R, Fuentes S. Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. Sensors. 2020; 20(18):5099. https://doi.org/10.3390/s20185099

Summerson, Vasiliki, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L. Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei, and Sigfredo Fuentes. 2020. "Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms" Sensors 20, no. 18: 5099. https://doi.org/10.3390/s20185099

Summerson, V., Gonzalez Viejo, C., Szeto, C., Wilkinson, K. L., Torrico, D. D., Pang, A., De Bei, R., & Fuentes, S. (2020). Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. Sensors, 20(18), 5099. https://doi.org/10.3390/s20185099