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Journal: Sensors, 2019
Volume: 19
Number: 2058
Article:
Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages
Authors:
by
Nada H. A. Elbehery, Abd El-Galil E. Amr, Ayman H. Kamel, Elsayed A. Elsayed and Saad S. M. Hassan
Link:
https://www.mdpi.com/1424-8220/19/9/2058
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