Order Article Reprints

Liu M, Qin X, Chen Z, Tang L, Borom B, Cao N, Barnes D, Cheng K, Chen J, Wang T, et al. Frying Oil Evaluation by a Portable Sensor Based on Dielectric Constant Measurement. Sensors. 2019; 19(24):5375. https://doi.org/10.3390/s19245375

Liu, Mei, Xiangzheng Qin, Zhanghao Chen, Lei Tang, Brandon Borom, Ning Cao, Daniel Barnes, Kai Cheng, Jinbo Chen, Tao Wang, and et al. 2019. "Frying Oil Evaluation by a Portable Sensor Based on Dielectric Constant Measurement" Sensors 19, no. 24: 5375. https://doi.org/10.3390/s19245375

Liu, M., Qin, X., Chen, Z., Tang, L., Borom, B., Cao, N., Barnes, D., Cheng, K., Chen, J., Wang, T., & Rao, J. (2019). Frying Oil Evaluation by a Portable Sensor Based on Dielectric Constant Measurement. Sensors, 19(24), 5375. https://doi.org/10.3390/s19245375