Mirković, M.; Seratlić, S.; Kilcawley, K.; Mannion, D.; Mirković, N.; Radulović, Z.
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors 2018, 18, 2570.
https://doi.org/10.3390/s18082570
AMA Style
Mirković M, Seratlić S, Kilcawley K, Mannion D, Mirković N, Radulović Z.
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors. 2018; 18(8):2570.
https://doi.org/10.3390/s18082570
Chicago/Turabian Style
Mirković, Milica, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, and Zorica Radulović.
2018. "The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria" Sensors 18, no. 8: 2570.
https://doi.org/10.3390/s18082570
APA Style
Mirković, M., Seratlić, S., Kilcawley, K., Mannion, D., Mirković, N., & Radulović, Z.
(2018). The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors, 18(8), 2570.
https://doi.org/10.3390/s18082570