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Journal: Sensors, 2018
Volume: 18
Number: 2415
Article:
Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue
Authors:
by
Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, Elvira M. M. Gaspar and M. Teresa S. R. Gomes
Link:
https://www.mdpi.com/1424-8220/18/8/2415
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