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Sensors 2018, 18(6), 1924;

Recent Developments in Enzyme, DNA and Immuno-Based Biosensors

Department of Molecular Biology and Genetics, İzmir International Biomedicine and Genome Institute, Dokuz Eylül University, Balçova, 35340 İzmir, Turkey
Department of Pharmacology, Ege University, Institute of Health Sciences, Bornova, 35040 İzmir, Turkey
Department of Bioengineering, Graduate School of Natural and Applied Sciences, Ege University, Bornova, 35040 İzmir, Turkey
Bioengineering Department, Manisa Celal Bayar University, Yunusemre, 45140 Manisa, Turkey
Author to whom correspondence should be addressed.
Received: 4 May 2018 / Revised: 31 May 2018 / Accepted: 9 June 2018 / Published: 13 June 2018
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Novel sensitive, rapid and economical biosensors are being developed in a wide range of medical environmental and food applications. In this paper, we review some of the main advances in the field over the past few years by discussing recent studies from literature. A biosensor, which is defined as an analytical device consisting of a biomolecule, a transducer and an output system, can be categorized according to the type of the incorporated biomolecule. The biomolecules can be enzymes, antibodies, ssDNA, organelles, cells etc. The main biosensor categories classified according to the biomolecules are enzymatic biosensors, immunosensors and DNA-based biosensors. These sensors can measure analytes produced or reduced during reactions at lower costs compared to the conventional detection techniques. Numerous types of biosensor studies conducted over the last decade have been explored here to reveal their key applications in medical, environmental and food industries which provide comprehensive perspective to the readers. Overviews of the working principles and applications of the reviewed sensors are also summarized. View Full-Text
Keywords: biosensor; immunosensor; enzyme; DNA; medical analysis; environmental analysis; food analysis; nanotechnology biosensor; immunosensor; enzyme; DNA; medical analysis; environmental analysis; food analysis; nanotechnology

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Asal, M.; Özen, Ö.; Şahinler, M.; Polatoğlu, İ. Recent Developments in Enzyme, DNA and Immuno-Based Biosensors. Sensors 2018, 18, 1924.

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