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Journal: Sensors, 2018
Volume: 18
Number: 788
Article:
Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Authors:
by
Michael Jørgen Hansen, Pernille Lund Kasper, Anders Peter S. Adamsen and Anders Feilberg
Link:
https://www.mdpi.com/1424-8220/18/3/788
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