Article Versions Notes

Xin R, Liu X, Wei C, Yang C, Liu H, Cao X, Wu D, Zhang B, Chen K. E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit. Sensors. 2018; 18(3):765. https://doi.org/10.3390/s18030765

Xin, Rui, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, and Kunsong Chen. 2018. "E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit" Sensors 18, no. 3: 765. https://doi.org/10.3390/s18030765

Xin, R., Liu, X., Wei, C., Yang, C., Liu, H., Cao, X., Wu, D., Zhang, B., & Chen, K. (2018). E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit. Sensors, 18(3), 765. https://doi.org/10.3390/s18030765