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Open AccessArticle

Poly(Ionic Liquid) Semi-Interpenetrating Network Multi-Responsive Hydrogels

Insight Centre for Data Analytics, National Centre for Sensor Research, School of Chemical Sciences, Dublin City University, Dublin, Dublin 9, Ireland
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Sensors 2016, 16(2), 219; https://doi.org/10.3390/s16020219
Received: 14 December 2015 / Accepted: 2 February 2016 / Published: 6 February 2016
(This article belongs to the Special Issue Smart Materials for Switchable Sensors)
Herein we describe poly(ionic liquid) hydrogel actuators that are capable of responding to multiple stimuli, namely temperature, ionic strength and white light irradiation. Using two starting materials, a crosslinked poly ionic liquid (PIL) and a linear poly(N-isopropylacrylamide-co-spiropyran-co-acrylic acid), several semi-interpenetrating (sIPN) hydrogels were synthesised. The dimensions of hydrogels discs were measured before and after applying the stimuli, to quantify their response. Samples composed of 100% crosslinked PIL alone showed an average area reduction value of ~53% when the temperature was raised from 20 °C to 70 °C, ~24% when immersed in 1% w/w NaF salt solution and no observable photo-response. In comparison, sIPNs containing 300% w/w linear polymer showed an average area reduction of ~45% when the temperature was raised from 20 °C to 70 °C, ~36% when immersed in 1% NaF w/w salt solution and ~10% after 30 min exposure to white light irradiation, respectively. Moreover, by varying the content of the linear component, fine-control over the photo-, thermo- and salt response, swelling-deswelling rate and mechanical properties of the resulting sIPN was achieved. View Full-Text
Keywords: smart materials; hydrogels; poly(ionic liquid)s; LCST; polyelectrolyte effect; stimuli-responsive smart materials; hydrogels; poly(ionic liquid)s; LCST; polyelectrolyte effect; stimuli-responsive
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MDPI and ACS Style

Tudor, A.; Florea, L.; Gallagher, S.; Burns, J.; Diamond, D. Poly(Ionic Liquid) Semi-Interpenetrating Network Multi-Responsive Hydrogels. Sensors 2016, 16, 219.

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