Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
Toko, K.; Hara, D.; Tahara, Y.; Yasuura, M.; Ikezaki, H. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors 2014, 14, 16274-16286. https://doi.org/10.3390/s140916274
Toko K, Hara D, Tahara Y, Yasuura M, Ikezaki H. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors. 2014; 14(9):16274-16286. https://doi.org/10.3390/s140916274
Chicago/Turabian StyleToko, Kiyoshi, Daichi Hara, Yusuke Tahara, Masato Yasuura, and Hidekazu Ikezaki. 2014. "Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors" Sensors 14, no. 9: 16274-16286. https://doi.org/10.3390/s140916274