Toko, K.; Hara, D.; Tahara, Y.; Yasuura, M.; Ikezaki, H.
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors 2014, 14, 16274-16286.
https://doi.org/10.3390/s140916274
AMA Style
Toko K, Hara D, Tahara Y, Yasuura M, Ikezaki H.
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors. 2014; 14(9):16274-16286.
https://doi.org/10.3390/s140916274
Chicago/Turabian Style
Toko, Kiyoshi, Daichi Hara, Yusuke Tahara, Masato Yasuura, and Hidekazu Ikezaki.
2014. "Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors" Sensors 14, no. 9: 16274-16286.
https://doi.org/10.3390/s140916274
APA Style
Toko, K., Hara, D., Tahara, Y., Yasuura, M., & Ikezaki, H.
(2014). Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors, 14(9), 16274-16286.
https://doi.org/10.3390/s140916274