Assessing the Diversity and Composition of Bacterial Communities across a Wetland, Transition, Upland Gradient in Macon County Alabama
Abstract
:1. Introduction
2. Experimental Section
2.1. Sites and Sampling
2.2. Soil pH and SOC
2.3. Soil Enzyme Activity
2.4. DNA Extraction, Amplification, and Sequencing
2.5. Bioinformatics and Statistical Analysis
3. Results
3.1. Soil Properties
3.1.1. Physio- and Biochemical Properties
3.1.2. Bacterial Richness
USS | TSS | WSS | |
---|---|---|---|
Soil Chemical Properties | |||
pH | 5.21a | 4.91 | 5.03a |
SOC | 1.57a | 0.73 | 1.67a |
Soil Enzymatic Properties | |||
ACP | 1.10a | 0.50 | 1.41a |
APA | 0.09 | 0.04 | 0.24a |
Soil Bacterial Diversity/Richness* | |||
Shannon | 5.38 | 4.80 | 5.20 |
Sobs | 1105 | 863 | 1040 |
Chao1 | 3530 | 2385 | 3545 |
ACE | 7126 | 4449 | 6960 |
3.2. Relative Abundance of Selected Taxa
Species | Upland | Transition | Wetland |
---|---|---|---|
Acidiphilium cryptum | 0.67a | 1.62b | 1.37ab |
Acidisphaera rubrifaciens | 0.34a | 1.61b | 0.57ab |
Acidothermus cellulolyticus | 0.34a | 0.97b | 0.32ab |
Caldilinea sp | 1.06a | 0.09 | 0.31 |
Candidatus Reyranella sp | 1.82 | 0.92 | 0.40 |
Conexibacter woesei | 0.34ab | 1.45a | 0.02b |
Cryptosporangium minutisporangium | 0.19 | 0.93a | 0.04 |
Marinobacter excellens | 1.51ab | 0.61a | 2.17b |
Mycobacterium holsaticum | 0.05 | 1.47a | 0.00 |
Nonomuraea kuesteri | 0.24 | 1.04a | 0.09 |
Rhodoplanes roseus | 3.88 | 3.75 | 1.46a |
Syntrophus aciditrophicus | 0.41 | 0.13 | 1.30a |
3.3. Contributions of Bacterial Taxa to Principal Components
F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | |
---|---|---|---|---|---|---|---|---|
Eigenvalue | 14.555 | 11.286 | 6.220 | 5.617 | 4.414 | 2.881 | 1.236 | 0.791 |
Variability (%) | 30.969 | 24.013 | 13.233 | 11.951 | 9.392 | 6.129 | 2.630 | 1.683 |
Cumulative (%) | 30.969 | 54.982 | 68.215 | 80.166 | 89.558 | 95.688 | 98.317 | 100.000 |
4. Discussion
4.1. Soil Chemical, Biochemical, and Biological Properties
4.2. Bacterial Community Membership
4.3. Clustering of Samples According to Community Structure
5. Conclusions
Acknowledgments
Conflict of Interest
References
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Shange, R.; Haugabrooks, E.; Ankumah, R.; Ibekwe, A.M.; Smith, R.C.; Dowd, S. Assessing the Diversity and Composition of Bacterial Communities across a Wetland, Transition, Upland Gradient in Macon County Alabama. Diversity 2013, 5, 461-478. https://doi.org/10.3390/d5030461
Shange R, Haugabrooks E, Ankumah R, Ibekwe AM, Smith RC, Dowd S. Assessing the Diversity and Composition of Bacterial Communities across a Wetland, Transition, Upland Gradient in Macon County Alabama. Diversity. 2013; 5(3):461-478. https://doi.org/10.3390/d5030461
Chicago/Turabian StyleShange, Raymon, Esther Haugabrooks, Ramble Ankumah, Abasiofiok M. Ibekwe, Ronald C. Smith, and Scot Dowd. 2013. "Assessing the Diversity and Composition of Bacterial Communities across a Wetland, Transition, Upland Gradient in Macon County Alabama" Diversity 5, no. 3: 461-478. https://doi.org/10.3390/d5030461
APA StyleShange, R., Haugabrooks, E., Ankumah, R., Ibekwe, A. M., Smith, R. C., & Dowd, S. (2013). Assessing the Diversity and Composition of Bacterial Communities across a Wetland, Transition, Upland Gradient in Macon County Alabama. Diversity, 5(3), 461-478. https://doi.org/10.3390/d5030461