Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological Systems
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area and Land-Use Description
2.2. Soil Sampling
2.3. Soil Physicochemical Analyses
2.4. Mycological and Molecular Analyses
2.4.1. Isolation of Culturable Soil Fungi
2.4.2. Morphological Identification
2.4.3. Molecular Identification
2.5. Soil Fungal Density, Diversity, and Community Composition
2.6. Soil Fungal Trophic Modes
2.7. Construction and Analysis of Soil Fungal Co-Occurrence Networks
2.8. Statistical Analyses
3. Results
3.1. Soil Physicochemical Properties
3.2. Soil Fungal Diversity and Composition
3.3. Soil Fungal Trophic Modes and Co-Occurrence Network Structure
3.4. Relationships Between Soil Properties and Fungal Diversity, Trophic Modes, Community Composition, and Co-Occurrence Networks
4. Discussion
4.1. Agroecological Land-Use Systems Enhance Soil Fungal Alpha-Diversity
4.2. Land-Use Types Shape Distinct Fungal Community Assemblages
4.3. Agroecological Management Enhances Fungal Network Complexity and Functional Connectivity
4.4. Soil Physicochemical Properties Mediate Fungal Diversity, Community Composition, and Network Structure
4.5. Conservation Implications of Agroecological Systems in Transition Landscapes
4.6. Methodological Considerations of the Culture-Based Approach
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Species | Trophic Mode | CaAS | CoAS | DP | IP | MPSE | OF | SFAE |
|---|---|---|---|---|---|---|---|---|
| Acremonium polychromum | Pathotroph–Saprotroph–Symbiotroph | 35 (45.55) | ||||||
| Annulohypoxylon stygium | Saprotroph–Symbiotroph | 1.67 (18.6) | ||||||
| Apiotrichum gamsii | Saprotroph | 0.33 (0.31) | ||||||
| Arcopilus cupreus | Pathotroph–Saprotroph | 35.67 (12.69) | ||||||
| Aspergillus sp. 1 | Pathotroph–Saprotroph | 0.1 (0.03) | ||||||
| Aspergillus sp. 2 | Pathotroph–Saprotroph | 35.67 (12.69) | ||||||
| Aspergillus sp. 3 | Pathotroph–Saprotroph | 2 (7.64) | 0.1 (0.03) | 13.33 (12.54) | 0.67 (0.87) | |||
| Aspergillus sp. 4 | Pathotroph–Saprotroph | 17.17 (65.61) | ||||||
| Aspergillus sp. 5 | Pathotroph–Saprotroph | 13.33 (12.54) | ||||||
| Aspergillus sp. 6 | Pathotroph–Saprotroph | 0.17 (0.64) | ||||||
| Circinella simplex | Saprotroph | 1.0 (11.1) | ||||||
| Clonostachys farinosa | Pathotroph | 23.67 (8.42) | ||||||
| Clonostachys rosea | Pathotroph–Saprotroph–Symbiotroph | 24 (8.54) | ||||||
| Clonostachys rossmaniae | Pathotroph | 23.67 (8.42) | ||||||
| Corallomycetella elegans | Pathotroph–Saprotroph | 0.33 (0.31) | ||||||
| Corallomycetella repens | Pathotroph–Saprotroph | 0.9 (0.85) | 0.5 (0.47) | |||||
| Cubamyces menziesii | Saprotroph | 0.07 (0.06) | 0.33 (0.31) | |||||
| Curvularia lunata | Pathotroph–Symbiotroph | 1.33 (5.1) | ||||||
| Cyanoporus camptogrammus | Saprotroph | 40 (37.39) | ||||||
| Daldinia eschscholtzii | Saprotroph | 0.5 (0.47) | 1.33 (1.73) | |||||
| Diaporthe sojae | Pathotroph–Symbiotroph | 0.67 (7.4) | ||||||
| Earliella scabrosa | Saprotroph | 0.67 (7.4) | ||||||
| Fusarium concolor | Pathotroph–Saprotroph–Symbiotroph | 0.17 (0.16) | ||||||
| Fusarium polyphialidicum | Pathotroph–Symbiotroph | 0.17 (0.16) | ||||||
| Gongronella butleri | Saprotroph | 1.33 (5.1) | 0.5 (0.47) | 0.67 (0.87) | ||||
| Hypomontagnella monticulosa | Pathotroph–Saprotroph | 12 (11.21) | 0.33 (0.43) | |||||
| Hypoxylon investiens | Symbiotroph | 16.83 (21.91) | ||||||
| Hypoxylon pulicicidum | Saprotroph | 0.67 (0.62) | ||||||
| Lasiodiplodia theobromae | Pathotroph–Symbiotroph | 11.67 (10.9) | ||||||
| Metarhizium anisopliae | Pathotroph | 1.33 (0.47) | ||||||
| Metarhizium baoshanense | Pathotroph | 0.33 (0.12) | ||||||
| Metarhizium lepidiotae | Pathotroph | 23.67 (8.42) | ||||||
| Metarhizium robertsii | Pathotroph | 0.33 (0.12) | 0.67 (0.87) | |||||
| Montagnula chiangraiensis | Saprotroph | 0.33 (1.27) | ||||||
| Montagnula opulenta | Saprotroph | 0.33 (1.27) | ||||||
| Nectria augustoi | Pathotroph–Saprotroph–Symbiotroph | 0.33 (1.27) | 0.33 (3.7) | 23.67 (8.42) | 0.17 (0.16) | |||
| Neomassarina chromolaenae | Saprotroph | 0.33 (3.7) | ||||||
| Neomassarina pandanicola | Saprotroph | 0.33 (3.7) | ||||||
| Neopestalotiopsis clavispora | Pathotroph | 0.33 (0.31) | ||||||
| Paraconiothyrium brasiliense | Saprotroph | 23.67 (8.42) | ||||||
| Paraconiothyrium cyclothyrioides | Saprotroph | 27.67 (9.86) | ||||||
| Paraconiothyrium zingiberacearum | Saprotroph | 0.33 (0.12) | ||||||
| Penicillifer diparietisporus | Pathotroph–Saprotroph | 85.13 (23.67) | ||||||
| Penicillifer martinii | Pathotroph–Saprotroph | 0.33 (0.31) | ||||||
| Penicillium sp. 1 | Saprotroph | 0.33 (0.31) | ||||||
| Penicillium sp. 2 | Saprotroph | 85.13 (23.67) | 0.33 (0.31) | 7 (6.54) | ||||
| Penicillium sp. 3 | Saprotroph | 0.33 (1.27) | 0.33 (3.7) | |||||
| Penicillium sp. 4 | Saprotroph | 33.57 (31.57) | ||||||
| Penicillium sp. 5 | Saprotroph | 0.33 (0.31) | ||||||
| Penicillium sp. 6 | Saprotroph | 36 (12.81) | ||||||
| Penicillium sp. 7 | Saprotroph | 0.33 (0.12) | ||||||
| Penicillium sp. 8 | Saprotroph | 24.33 (22.74) | ||||||
| Penicillium sp. 9 | Saprotroph | 0.17 (0.64) | ||||||
| Phlebia floridensis | Saprotroph | 0.17 (0.16) | ||||||
| Polyporus ciliatus | Saprotroph | 0.17 (0.16) | ||||||
| Porogramme epimiltina | Saprotroph | 0.17 (0.16) | ||||||
| Pseudallescheria angusta | Pathotroph–Saprotroph | 0.33 (0.31) | 0.67 (0.87) | |||||
| Pseudodactylaria longidenticulata | Saprotroph | 0.33 (0.31) | ||||||
| Rigidoporus microporus | Saprotroph | 0.33 (0.31) | ||||||
| Rigidoporus vinctus | Saprotroph | 0.5 (0.47) | ||||||
| Roussoella neopustulans | Saprotroph | 0.33 (3.7) | ||||||
| Roussoella siamensis | Saprotroph | 0.67 (0.62) | ||||||
| Scedosporium apiospermum | Pathotroph | 0.33 (0.31) | ||||||
| Scedosporium boydii | Pathotroph | 0.5 (1.91) | 0.33 (3.7) | 0.17 (0.05) | 0.23 (0.22) | 2 (1.87) | 18.67 (24.3) | |
| Scedosporium sphaerospermum | Saprotroph | 0.33 (0.43) | ||||||
| Scytalidium synnematicum | Saprotroph | 0.33 (0.31) | ||||||
| Sesquicillium essexcoheniae | Saprotroph | 0.07 (0.06) | 0.17 (0.16) | |||||
| Sporoschisma juvenile | Saprotroph | 0.5 (0.47) | ||||||
| Striaticonidium cinctum | Pathotroph | 0.17 (0.16) | 0.33 (0.31) | |||||
| Talaromyces sp. 1 | Saprotroph | 0.33 (3.7) | 0.33 (0.31) | |||||
| Talaromyces sp. 2 | Saprotroph | 0.67 (2.55) | 1.33 (1.74) | |||||
| Talaromyces sp. 3 | Saprotroph | 0.33 (3.7) | 85.13 (23.67) | |||||
| Talaromyces sp. 4 | Saprotroph | 89.60 (24.92) | ||||||
| Tolypocladium album | Pathotroph–Saprotroph–Symbiotroph | 0.33 (0.12) | 0.67 (0.62) | |||||
| Tolypocladium tropicale | Pathotroph–Saprotroph–Symbiotroph | 0.33 (0.31) | ||||||
| Trichoderma sp. 1 | Pathotroph–Saprotroph–Symbiotroph | 1.79 (0.5) | ||||||
| Trichoderma sp. 2 | Pathotroph–Saprotroph–Symbiotroph | 1.79 (0.5) | 0.33 (0.12) | |||||
| Trichoderma sp. 3 | Pathotroph–Saprotroph–Symbiotroph | 1 (3.82) | 0.17 (0.16) | |||||
| Trichoderma sp. 4 | Pathotroph–Saprotroph–Symbiotroph | 0.17 (0.64) | ||||||
| Trichoderma sp. 5 | Pathotroph–Saprotroph–Symbiotroph | 0.33 (0.31) | ||||||
| Trichoderma sp. 6 | Pathotroph–Saprotroph–Symbiotroph | 0.67 (0.63) | ||||||
| Trichoderma sp. 7 | Pathotroph–Saprotroph–Symbiotroph | 0.17 (0.16) | ||||||
| Trichoderma sp. 8 | Pathotroph–Saprotroph–Symbiotroph | 1.79 (0.5) | ||||||
| Trichoderma sp. 9 | Pathotroph–Saprotroph–Symbiotroph | 0.33 (0.12) | ||||||
| Trichoderma sp. 10 | Pathotroph–Saprotroph–Symbiotroph | 1.33 (14.8) | ||||||
| Trichoderma sp. 11 | Pathotroph–Saprotroph–Symbiotroph | 0.33 (3.7) | 41.17 (38.71) | 0.33 (0.43) | ||||
| Trichoderma sp. 12 | Pathotroph–Saprotroph–Symbiotroph | 0.17 (0.64) | 0.33 (0.31) | |||||
| Truncospora tephropora | Saprotroph | 0.67 (0.62) | ||||||
| Umbelopsis angularis | Saprotroph | 0.17 (0.64) | ||||||
| Verruconis verruculosa | Saprotroph | 0.33 (3.7) | ||||||
| Westerdykella angulata | Saprotroph | 0.33 (3.7) | 4.43 (1.23) | |||||
| Westerdykella formosana | Saprotroph | 4.43 (1.23) | ||||||
| Xylaria curta | Saprotroph–Symbiotroph | 0.17 (0.16) |
| Network Metrics | DP | IP | CaAS | CoAS | SFAE | MPSE | OF |
|---|---|---|---|---|---|---|---|
| Total nodes | 9.00 ± 0.50 d | 12.00 ± 0.59 bc | 11.00 ± 0.51 c | 12.00 ± 0.53 bc | 11.00 ± 0.58 c | 14.00 ± 0.52 a | 13.00 ± 0.53 ab |
| Total edges | 30.00 ± 0.51 g | 63.00 ± 0.58 c | 52.00 ± 0.53 e | 55.00 ± 0.58 d | 46.00 ± 0.55 f | 75.00 ± 0.58 a | 69.00 ± 0.54 b |
| Average degree | 6.67 ± 0.19 d | 10.50 ± 0.30 a | 9.46 ± 0.27 b | 9.17 ± 0.27 b | 8.36 ± 0.24 c | 10.71 ± 0.31 a | 10.46 ± 0.30 a |
| Density | 0.83 ± 0.02 c | 0.96 ± 0.03 a | 0.95 ± 0.03 ab | 0.83 ± 0.02 c | 0.84 ± 0.02 c | 0.82 ± 0.02 c | 0.87 ± 0.03 bc |
| Clustering | 0.91 ± 0.03 ab | 0.96 ± 0.03 a | 0.96 ± 0.03 a | 0.80 ± 0.02 c | 0.84 ± 0.02 bc | 0.81 ± 0.02 c | 0.89 ± 0.03 ab |
| Average path length | 1.17 ± 0.02 a | 1.05 ± 0.02 b | 1.06 ± 0.01 b | 1.17 ± 0.03 a | 1.16 ± 0.02 a | 1.18 ± 0.03 a | 1.13 ± 0.03 ab |
| Positive edges (%) | 60.00 ± 0.58 a | 39.68 ± 1.15 bc | 30.77 ± 0.89 d | 36.36 ± 1.05 c | 39.13 ± 1.13 bc | 40.00 ± 0.58 b | 38.24 ± 1.10 bc |
| Negative edges (%) | 40.00 ± 0.58 c | 60.32 ± 1.74 b | 69.23 ± 2.00 a | 63.64 ± 1.84 ab | 60.87 ± 1.76 b | 60.00 ± 0.58 b | 61.76 ± 1.78 b |
| Modularity | 0.23 ± 0.01 f | 0.29 ± 0.01 e | 0.55 ± 0.02 bc | 0.61 ± 0.02 a | 0.50 ± 0.01 d | 0.57 ± 0.02 ab | 0.52 ± 0.02 cd |
| Network complexity | 3.35 ± 0.15 d | 5.27 ± 0.21 ab | 4.75 ± 0.20 c | 4.60 ± 0.17 c | 4.20 ± 0.17 c | 5.37 ± 0.18 a | 5.31 ± 0.19 ab |
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Sterling, A.; Arboleda-Gasca, K.V.; Suárez-Córdoba, Y.D.; Velasco-Anacona, G.P.; Ciceri-Coronado, C.; Rodríguez-León, C.H. Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological Systems. Diversity 2026, 18, 138. https://doi.org/10.3390/d18030138
Sterling A, Arboleda-Gasca KV, Suárez-Córdoba YD, Velasco-Anacona GP, Ciceri-Coronado C, Rodríguez-León CH. Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological Systems. Diversity. 2026; 18(3):138. https://doi.org/10.3390/d18030138
Chicago/Turabian StyleSterling, Armando, Karla V. Arboleda-Gasca, Yerson D. Suárez-Córdoba, Ginna P. Velasco-Anacona, Carlos Ciceri-Coronado, and Carlos H. Rodríguez-León. 2026. "Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological Systems" Diversity 18, no. 3: 138. https://doi.org/10.3390/d18030138
APA StyleSterling, A., Arboleda-Gasca, K. V., Suárez-Córdoba, Y. D., Velasco-Anacona, G. P., Ciceri-Coronado, C., & Rodríguez-León, C. H. (2026). Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological Systems. Diversity, 18(3), 138. https://doi.org/10.3390/d18030138

