Diversity, Ethnobotany, and Economic Value of Passifloraceae in Non Din Daeng District, Buri Ram Province, Thailand
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data Collection
2.3. Taxonomic Identification
2.4. Plant Specimen Preservation
2.5. Study of Ecology
2.6. Study of Phenology
2.7. Ethnolinguistic Analysis of Local Plant Names
2.8. Study of Utilization
2.9. Quantitative Analysis
2.9.1. Species Use Value (SUV)
- UVi,j = Use value of a species for category j based on informant i’s report
- URi,j = The count of use mentions for the species in category j by informant i
- N = Total number of informants interviewed
2.9.2. Relative Frequency of Citation (RFC) [35]
2.9.3. Informant Consensus Factor (Fic)
2.9.4. Fidelity Level (%FL)
2.9.5. Economic Values (EV)
2.10. Conservation Status
3. Results
3.1. Diversity of Passifloraceae in Non Din Daeng District
3.2. Ecology of Passifloraceae Plants in Non Din Daeng
3.3. Flowering and Fruiting Period of Passifloraceae Plants in Non Din Daeng
3.4. Ethnolinguistic Analysis of Vernacular Plant Names
3.5. Traditional Uses of Passifloraceae Plants in Non Din Daeng
3.5.1. Species Use Value (SUV) of Passifloraceae in Non Din Daeng
3.5.2. Relative Frequency of Citation (RFC) of Passifloraceae in Non Din Daeng
3.5.3. Informant Consensus Factor (Fic) of Passifloraceae Used as Medicinal Plants
3.5.4. Fidelity Level (%FL) of Passifloraceae Used as Medicine in Non Din Daeng
3.5.5. Economic Values (EV) of Passifloraceae in Non Din Daeng
3.5.6. Proposal of Conservation Status of Passifloraceae in Non Din Daeng
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AAU | Aarhus University Herbarium, Aarhus University, Denmark |
| BK | Bangkok Herbarium, Department of Agriculture, Bangkok, Thailand |
| BKF | The Forest Herbarium, Royal Forest Department, Bangkok, Thailand |
| BM | Natural History Museum Herbarium, London, United Kingdom |
| CAL | Calicut University Herbarium, University of Calicut, Kerala, India |
| CMU | Chiang Mai University Herbarium, Chiang Mai, Thailand |
| E | Royal Botanical Garden Edinburgh Herbarium, Edinburgh, Scotland, United Kingdom |
| HN | Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam |
| HNU | VNU University of Science, Hanoi, Vietnam |
| K | Royal Botanic Gardens, Kew Herbarium, Richmond, Surrey, United Kingdom |
| KKU | Khon Kaen University Herbarium, Khon Kaen, Thailand |
| L | National Herbarium Nederland, Leiden University Branch, Leiden, Netherlands |
| P | Muséum National d’Histoire Naturelle, Paris, France |
| PSU | Prince of Songkla University Herbarium, Hat Yai Songkhla, Thailand |
| QBG | Queen Sirikit Botanic Garden Herbarium, Chiang Mai, Thailand |
| SING | Singapore Botanic Gardens Herbarium, Singapore |
| VMSU | Vascular Plant Herbarium, Mahasarakham University, Thailand |
| VNM | Institute of Tropical Biology, Ho Chi Minh, Vietnam |
| VNMN | Vietnam National Museum of Nature, Hanoi, Vietnam |
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| No. | Species | Distribution Status | Occurrence | Ecology | Phenology | Conservation Status | Voucher Specimens | ||
|---|---|---|---|---|---|---|---|---|---|
| Flowering | Fruiting | IUCN | Author Proposed | ||||||
| 1 | Adenia heterophylla (Blume) Koord. | Native | Both | Deciduous forest and cultivated | 1–12 | 1–12 | NE | NT | VMSU 20200001 |
| 2 | Adenia viridiflora Craib | Native | Both | Mix Deciduous Forest and cultivated | 2–5 | 3–8 | NE | LC | VMSU 20200003 |
| 3 | Passiflora ‘Soi Fah’ | Introduced | Cult | Cultivated | 6–9 | Not seen | NE | DD | VMSU 20200005 |
| 4 | Passiflora edulis f. flavicarpa O.Deg. | Introduced | Cult | Cultivated | 3–4, 9–10 | 5–6, 10–11 | NE | LC | VMSU20200008 |
| 5 | Passiflora miniata Vanderpl. | Introduced | Cult | Cultivated | 6–9 | Not seen | NE | LC | VMSU 20200009 |
| 6 | Passiflora trifasciata Lem. | Introduced | Cult | Cultivated | 4–10 | Not seen | NE | LC | VMSU 20200007 |
| 7 | Passiflora vesicaria L. | Introduced | Naturalized 1 | Naturalized 1 | 5–10 | 6–11 | NE | LC | VMSU 20200002 |
| 8 | Turnera subulata Sm. | Introduced | Cult | Cultivated | 1–12 | 1–12 | NE | LC | VMSU 20200014 |
| 9 | Turnera ulmifolia L. | Introduced | Cult | Cultivated | 1–12 | 1–12 | LC | LC | VMSU 20200015 |
| 1a. Plants herbaceous or shrubby | 2 |
| 1b. Plants climbers with tendrils | 3 |
| 2a. Pedicel fused; bracteoles linear, entire, no glands; petals creamy white, yellow at base, with dark purple and green at the very base | Turnera subulata |
| 2b. Pedicel free; bracteoles lanceolate, serrate, with 2 glands; petals yellow | Turnera ulmifolia |
| 3a. Flowers unisexual, corona absent | 4 |
| 3b. Flowers bisexual, corona well developed | 5 |
| 4a. Pericarp 1–3 mm thick; mesocarp not discernable when dried; leaves usually trilobed | Adenia heterophylla |
| 4b. Pericarp 5–20 mm thick; mesocarp spongy-fibrous when dried; leaves usually cordate | Adenia viridiflora |
| 5a. Leaves dull dark green with pale green or pink mottling along the three main veins | Passiflora trifasciata |
| 5b. Leaves plain green | 6 |
| 6a. Petals red | Passiflora miniata |
| 6b. Petals white or with purplish tinged | 7 |
| 7a. Corona filaments dark purple alternating white spots at the base | Passiflora ‘Soi Fah’ |
| 7b. Corona filaments white purple tinged at the base | 8 |
| 8a. Bracts deeply pinnatisect; petioles without glands | Passiflora vesicaria |
| 8b. Bracts not pinnatisect; petioles with glands | Passiflora edulis f. flavicarpa |
| Species | Vernacular Name | Proper meaning | Metonymical Meaning | Metaphorical Meaning | Notes |
|---|---|---|---|---|---|
| Adenia heterophylla (Blume) Koord. | กิมเจ็ง (Kim Jeng) | – | – | / | “Kim Jeng” comes from Teochew Chinese language (金钟, literally “golden bell”), historically the predominant dialect among Chinese immigrants in Thailand. It likely refers to the bell-shaped caudex which similar to the bell, sometimes displaying a yellowish to golden hue, resembling a golden bell |
| Adenia viridiflora Craib | ผักอีนูน (Phak E-Noon) | / | – | – | The word “Phak” (vegetable) indicates an edible plant, followed by the specific name ‘E-Noon’, which indicate a context-specific name or local understanding to this species |
| ผักสาบ (Phak Sarb) | / | – | – | The word “Phak” (vegetable) indicates an edible plant, followed by the specific name ‘Sarb’, which indicates a context-specific name or local understanding to this species | |
| Passiflora ‘Soi Fah’ | สร้อยฟ้า (Soi Fah) | – | / | – | “Soi Fah” is a combination of Two Thai words; “Soi” in Thai generally refers to a string-like ornament (necklace) or the tuft of hair around the neck of certain animals. In flowers of Passiflora, “Soi” refers to the corona filaments, and “Soi Fah” denotes bluish corona filaments, as “Fah” is a Thai word meaning blue. The name thus reflects both the structure and coloration of the filaments. |
| Passiflora edulis f. flavicarpa O.Deg. | บักกะทกรก (Bak Kathokrok) | / | – | – | In the Isan dialect, “Bak” is a prefix for fruit names. “Kathokrok” is a specific name for the plant |
| หมากกะทกรก (Mhak Kathokrok) | / | – | – | In the Isan dialect, “Mhak” is a prefix for fruit names. “Kathokrok” is a specific name for the plant | |
| เสาวรส (Saowarot) | / | – | – | “Saowa” means good or excellent, and “Rot” means taste or flavor. Together, the name refers to a fruit with a pleasing or desirable flavor. | |
| Passiflora miniata Vanderpl. | ศรีมาลา (Sri Mala) | / | – | – | “Sri Mala” is a combination of Sanskrit and Pali. “Sri” comes from Sanskrit and means “beautiful, auspicious, or prosperous,” while “Mala” comes from Pali and refers to a flower. Thus, “Sri Mala” literally means a “beautiful flower,” reflecting the showy and attractive appearance of the flowers |
| Passiflora trifasciata Lem. | ตีนไดโนเสาร์ (Teen Dinosao) | – | – | / | “Teen Dinosao” is derived from two Thai words: “Teen” (foot) and Dinosaur, referring to its leaves with lobes resembling a dinosaur’s foot. |
| Passiflora vesicaria L. | ตำลึงทอง (Tamlueng Thong) | – | – | / | “Tamlueng Thong” is derived from two Thai words: Tamlueng (Coccinia grandis (L.) Voigt), referring to its vine with similar leaves, and “Thong”, meaning golden yellow, referring to its ripe fruits. |
| Turnera subulata Sm. | บานเช้าสีนวล (Barn Chaow Si Nuan) | – | / | – | “Barn Chaow Si Nuan” is derived from two Thai phrases: “Barn Chaow”, meaning the flower opens in the morning, and “Si Nuan”, meaning cream-colored, referring to the color of the petals. |
| Turnera ulmifolia L. | บานเช้าเหลือง (Barn Chaow Lueang) | – | / | – | “Barn Chaow Lueang” is derived from two Thai words: “Barn Chaow”, meaning the flower opens in the morning, and “Lueang”, meaning yellow, referring to the color of the petals. |
| Species | Vernacular Name | Used Parts | Purposes | Notes on Use |
|---|---|---|---|---|
| Adenia heterophylla (Blume) Koord. | Kim Jeng | Whole plant | Ornamental | Cultivated in pots to display its bell-shaped caudex |
| Rituals and beliefs | Cultivated as a sacred or auspicious plant; the grower believes it will bring good luck and fortune | |||
| Adenia viridiflora Craib | Phak E-Noon, Phak Sarb | Young shoots (with or without flowers) | Food | Briefly boiled and served with chili dip made from fermented fish or other types of chili paste. They can be simply boiled or boiled with coconut milk, and are used in various dishes such as Kaeng Liang, Kaeng Som, or Kaeng Om with fish, dried fish, frog, toad, pork, or beef. They are also included in Kaeng Khua Gai (chicken curry) |
| Eaten raw as a side vegetable with Isan dishes such as Larb, Yam, Somtam, Pla, or Koi | ||||
| Young fruits | Food | Boiled or blanched for consumption, and added to Kaeng Liang, Kaeng Pa, or Kaeng Khua | ||
| Young shoots | Medicinal | Eaten fresh or briefly boiled to relieve diarrhea | ||
| Young shoots | Medicinal | Eaten fresh or briefly boiled to nourish the liver | ||
| Stem/vine | Medicinal | Boiled together with Stephanotis volubilis (L.f.) S.Reuss, Liede & Meve to relieve difficulty in urination | ||
| Roots | Medicinal | Prepared as decoction to nourish blood for postpartum women | ||
| Stem/vine | Emergency/survival use | Collecting water from cut stems when no water source is available in the wild | ||
| Whole plant | Commercial cultivation | Cultivated to harvest young shoots (with or without flowers) and immature fruits for sale | ||
| Passiflora ‘Soi Fah’ | Soi Fah | Whole plant | Ornamental | Cultivated as a climbing plant to decorate arbors |
| Passiflora edulis f. flavicarpa O.Deg. | Bak Kathokrok, Mhak Kathokrok, Saowarot | Young shoots | Food | Used in curries or eaten raw as a vegetable with chili dip |
| Pulp, seeds and juice | Food | Eaten fresh or used in dishes, jams, jellies, and desserts, passion fruit is also an ingredient in crispy noodles (Figure 5c), an iconic specialty of Non Din Daeng District | ||
| Pulp, seeds and juice | Beverage | Use to making juice or smoothies | ||
| Leaves | Medicinal | Cleaned, pounded, and juice extracted for drinking as an anthelmintic (expel intestinal worms) | ||
| Roots | Medicinal | Boiled, filtered, and water drunk to reduce fever | ||
| Roots | Medicinal | Applied to treat itchy rashes | ||
| Whole plant and fruits | Commercial cultivation | Cultivated to harvest fruits for commercial sale | ||
| Passiflora miniata Vanderpl. | Sri Mala | Whole plant | Ornamental | Cultivated as a climbing plant to decorate arbors |
| Passiflora trifasciata Lem. | Teen Dinosao | Whole plant | Ornamental | Cultivated in pots or as a climbing plant to decorate arbors |
| Passiflora vesicaria L. | Tamlueng Thong | Young shoots | Food | Blanched or boiled before consumption as a vegetable; must be cooked to destroy toxic compounds present in fresh tissues |
| Ripe fruits | Food | Sweet–sour taste similar to passion fruit; consumed after ripening | ||
| Notes: fresh stems, young shoots, immature fruits, and leaves: contain toxic compounds that can be life-threatening if eaten raw | ||||
| Turnera subulata Sm. | Barn Chaow Si Nuan | Whole plant | Ornamental | Cultivated in pots or grown as an ornamental plant in gardens |
| Turnera ulmifolia L. | Barn Chaow Lueang | Whole plant | Ornamental | Cultivated in pots or grown as an ornamental plant in gardens |
| Stem | Medicinal | Decoction used in traditional medicine to treat diabetes | ||
| Medicinal | Decoction used in traditional medicine to treat wounds | |||
| Medicinal | Decoction used in traditional medicine to treat chronic conditions, and ulcers | |||
| No. | Species | UVFood | UVBeverage | UVMedicinal | UVOrnamental | UVRituals and beliefs | UVEmergency/survival use | UVCommercial cultivation | SUV | RFC |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Adenia heterophylla (Blume) Koord. | 0 | 0 | 0 | 0.183 | 0.133 | 0 | 0 | 0.316 | 0.283 |
| 2 | Adenia viridiflora Craib | 1 | 0 | 0.167 | 0 | 0 | 0.067 | 0.250 | 1.484 | 1 |
| 3 | Passiflora ‘Soi Fah’ | 0 | 0 | 0 | 0.117 | 0 | 0 | 0 | 0.117 | 0.117 |
| 4 | Passiflora edulis f. flavicarpa O.Deg. | 1 | 0.900 | 0.117 | 0 | 0 | 0 | 0.783 | 2.800 | 1 |
| 5 | Passiflora miniata Vanderpl. | 0 | 0 | 0 | 0.050 | 0 | 0 | 0 | 0.050 | 0.050 |
| 6 | Passiflora trifasciata Lem. | 0 | 0 | 0 | 0.267 | 0 | 0 | 0 | 0.267 | 0.267 |
| 7 | Passiflora vesicaria L. | 0.250 | 0 | 0 | 0 | 0 | 0 | 0 | 0.250 | 0.217 |
| 8 | Turnera subulata Sm. | 0 | 0 | 0 | 0.100 | 0 | 0 | 0 | 0.100 | 0.100 |
| 9 | Turnera ulmifolia L. | 0 | 0 | 0.033 | 0.217 | 0 | 0 | 0 | 0.250 | 0.217 |
| Total | 2.250 | 0.900 | 0.317 | 0.934 | 0.133 | 0.067 | 1.033 |
| Medical Categories | Number of Use Report (Nur) | Number of Species (Nt) | Fic |
|---|---|---|---|
| Central nervous system | 5 | 1 | 1.000 |
| Endocrine system | 2 | 1 | 1.000 |
| Gastro-intestinal system | 7 | 2 | 0.833 |
| Infections | 2 | 1 | 1.000 |
| Nutrition and blood | 4 | 1 | 1.000 |
| Obstetrics, gynaecology and urinary-tract disorders | 2 | 1 | 1.000 |
| Skin | 4 | 2 | 0.667 |
| Species | Ip | Iu | %FL | Traditional Uses | Medical Categories |
|---|---|---|---|---|---|
| Adenia viridiflora Craib | 5 | 11 | ≈45.455 | Eaten fresh or briefly boiled to relieve diarrhea | Gastro-intestinal system |
| 3 | 11 | ≈27.273 | Eaten fresh or briefly boiled to nourish the liver | Nutrition and blood | |
| 1 | 11 | ≈9.091 | Prepared as decoction to nourish blood for postpartum women | Nutrition and blood | |
| 2 | 11 | ≈18.182 | Boiled together with Stephanotis volubilis (L.f.) S.Reuss, Liede & Meve to relieve difficulty in urination | Obstetrics, gynaecology and urinary-tract disorders | |
| Passiflora edulis f. flavicarpa O.Deg. | 5 | 9 | ≈55.556 | Boiled, filtered, and water drunk to reduce fever | Central nervous system |
| 2 | 9 | ≈22.222 | Cleaned, pounded, and juice extracted for drinking as anthelmintic (expel intestinal worms) | Infections | |
| 2 | 9 | ≈22.222 | Applied to treat itchy rashes | Skin | |
| Turnera ulmifolia L. | 2 | 6 | ≈33.333 | Decoction used in traditional medicine to treat diabetes | Endocrine system |
| 2 | 6 | ≈33.333 | Decoction used in traditional medicine to treat chronic conditions and ulcers | Gastro-intestinal system | |
| 2 | 6 | ≈33.333 | Decoction used in traditional medicine to treat wounds | Skin |
| Species | Part of Trades | Price Ranges (THB/kg) | Periods of Trade (Month) 1 | Monthly Sales Quantities (kg) | Average Annual Income Per Vendor (THB) | |
| Min | Max | |||||
| Adenia viridiflora Craib | Young shoots (with or without flowers) | 100 | 150 | 1–12 | 100 | 150,000 |
| Immature fruits | 100 | 120 | 3–8 | 300 | 198,000 | |
| Passiflora edulis f. flavicarpa O.Deg. | Mature fruits | 20 | 35 | 5–6, 10–11 | 1000 | 110,000 |
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Saensouk, P.; Boonma, T.; Phimpha, S.; Junsongduang, A.; Oo, W.P.; Saensouk, S. Diversity, Ethnobotany, and Economic Value of Passifloraceae in Non Din Daeng District, Buri Ram Province, Thailand. Diversity 2025, 17, 755. https://doi.org/10.3390/d17110755
Saensouk P, Boonma T, Phimpha S, Junsongduang A, Oo WP, Saensouk S. Diversity, Ethnobotany, and Economic Value of Passifloraceae in Non Din Daeng District, Buri Ram Province, Thailand. Diversity. 2025; 17(11):755. https://doi.org/10.3390/d17110755
Chicago/Turabian StyleSaensouk, Piyaporn, Thawatphong Boonma, Suriya Phimpha, Auemporn Junsongduang, Win Paing Oo, and Surapon Saensouk. 2025. "Diversity, Ethnobotany, and Economic Value of Passifloraceae in Non Din Daeng District, Buri Ram Province, Thailand" Diversity 17, no. 11: 755. https://doi.org/10.3390/d17110755
APA StyleSaensouk, P., Boonma, T., Phimpha, S., Junsongduang, A., Oo, W. P., & Saensouk, S. (2025). Diversity, Ethnobotany, and Economic Value of Passifloraceae in Non Din Daeng District, Buri Ram Province, Thailand. Diversity, 17(11), 755. https://doi.org/10.3390/d17110755

