Article Versions Notes

Zhu L, Che X, Liu X, Liu H, Li Y, Wang J, Cheng G, Chen J, Tang R, Chen X, et al. Reducing Carbon Input Improved the Diversity of Bacterial Community in Large-Scale Biofloc Shrimp Culture Facilities. Diversity. 2022; 14(10):778. https://doi.org/10.3390/d14100778

Zhu, Lin, Xuan Che, Xingguo Liu, Huang Liu, Yiming Li, Jie Wang, Guofeng Cheng, Jun Chen, Rong Tang, Xiaolong Chen, and et al. 2022. "Reducing Carbon Input Improved the Diversity of Bacterial Community in Large-Scale Biofloc Shrimp Culture Facilities" Diversity 14, no. 10: 778. https://doi.org/10.3390/d14100778

Zhu, L., Che, X., Liu, X., Liu, H., Li, Y., Wang, J., Cheng, G., Chen, J., Tang, R., Chen, X., & Chen, X. (2022). Reducing Carbon Input Improved the Diversity of Bacterial Community in Large-Scale Biofloc Shrimp Culture Facilities. Diversity, 14(10), 778. https://doi.org/10.3390/d14100778