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Journal: DiversityVolume: 14Number: 7
Article: Effect of Ethanol Solvents on Total Phenolic Content and Antioxidant Properties of Seed Extracts of Fenugreek (Trigonella foenum-graecum L.) Varieties and Determination of Phenolic Composition by HPLC-ESI-MS
  • Authors:
  • Hanna Lohvina1,*,
  • Makai Sándor2 and
  • Michael Wink3
Link: https://www.mdpi.com/1424-2818/14/1/7

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