Cohly, H.H.P.; Asad, S.; Das, S.K.; Angel, M.F.; Rao, M.
Effect of Antioxidant (Turmeric, Turmerin and Curcumin) on Human Immunodeficiency Virus. Int. J. Mol. Sci. 2003, 4, 22-33.
https://doi.org/10.3390/i4020022
AMA Style
Cohly HHP, Asad S, Das SK, Angel MF, Rao M.
Effect of Antioxidant (Turmeric, Turmerin and Curcumin) on Human Immunodeficiency Virus. International Journal of Molecular Sciences. 2003; 4(2):22-33.
https://doi.org/10.3390/i4020022
Chicago/Turabian Style
Cohly, H. H. P., S. Asad, S. K. Das, M. F. Angel, and M. Rao.
2003. "Effect of Antioxidant (Turmeric, Turmerin and Curcumin) on Human Immunodeficiency Virus" International Journal of Molecular Sciences 4, no. 2: 22-33.
https://doi.org/10.3390/i4020022
APA Style
Cohly, H. H. P., Asad, S., Das, S. K., Angel, M. F., & Rao, M.
(2003). Effect of Antioxidant (Turmeric, Turmerin and Curcumin) on Human Immunodeficiency Virus. International Journal of Molecular Sciences, 4(2), 22-33.
https://doi.org/10.3390/i4020022