Vacca, M.; Calabrese, F.M.; Filannino, P.; De Angelis, M.
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. Int. J. Mol. Sci. 2026, 27, 3759.
https://doi.org/10.3390/ijms27093759
AMA Style
Vacca M, Calabrese FM, Filannino P, De Angelis M.
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. International Journal of Molecular Sciences. 2026; 27(9):3759.
https://doi.org/10.3390/ijms27093759
Chicago/Turabian Style
Vacca, Mirco, Francesco Maria Calabrese, Pasquale Filannino, and Maria De Angelis.
2026. "Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment" International Journal of Molecular Sciences 27, no. 9: 3759.
https://doi.org/10.3390/ijms27093759
APA Style
Vacca, M., Calabrese, F. M., Filannino, P., & De Angelis, M.
(2026). Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. International Journal of Molecular Sciences, 27(9), 3759.
https://doi.org/10.3390/ijms27093759