Intestinal Microbiota Mediates the Beneficial Effects of γ-Polyglutamic Acid on Calcium Homeostasis and Bone Properties in Lambs
Abstract
1. Introduction
2. Results
2.1. Effects of γ-PGA on the Growth Performance of Sunite Lambs
2.2. Serum Minerals, Hormones, and Antioxidant Status
2.3. Duodenal Morphology and Calcium Transport Protein Expression
2.4. Bone Microarchitecture
2.5. Duodenal Microbiota Composition and Diversity
2.6. Differential Microbial Abundance
2.7. Microbial Co-Expression Network and Its Association with Host Phenotypes
3. Discussion
4. Materials and Methods
4.1. Animal Ethics Statement
4.2. Experimental Design, Animals, and Diets
4.3. Sample Collection
4.4. Growth Performance and Carcass Measurement
4.5. Biochemical and Hormonal Assays
4.6. Calcium and Phosphorus Levels in Duodenal and Ileal Contents
4.7. Duodenal Morphology and Ultrastructure
4.8. Bone Microarchitecture Analysis
4.9. DNA Extraction, PCR Amplification, 16S rRNA Sequencing
4.10. Bioinformatics Analysis
4.11. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Item | Time (d) | C (n = 6) | L (n = 6) | M (n = 6) | H (n = 6) | Fixed Effects (p-Value) | ||
|---|---|---|---|---|---|---|---|---|
| Treatment | Time | Treatment × Time | ||||||
| Body weight (kg) | 0 |
25.1
(22.4–27.8) |
28.5
(25.8–31.2) |
28.3
(25.6–31.0) |
28.1
(25.4–30.8) | 0.065 | <0.001 | 0.384 |
| 30 |
27.4
(24.7–30.1) |
32.0
(29.3–34.7) |
32.0
(29.4–34.7) |
30.5
(27.8–33.2) | ||||
| 60 |
31.0
(28.3–33.7) |
35.3
(32.6–38.0) |
36.6
(34.0–39.3) |
34.0
(31.3–36.7) | ||||
| Body height (cm) | 0 |
58.2
(55.9–60.4) |
60.2
(57.9–62.4) |
59.0
(56.7–61.3) |
59.5
(57.2–61.8) | 0.001 | <0.001 | <0.001 |
| 30 |
58.0
(55.7–60.3) |
63.3
(61.1–65.6) | 64.7 (62.4–66.9) |
61.3
(59.1–63.6) | ||||
| 60 |
60.4
(58.0–62.8) |
70.6
(68.2–73.0) |
66.8
(64.2–69.4) |
62.8
(60.2–65.5) | ||||
| Body length (cm) | 0 |
60.7
(57.1–64.3) |
63.0
(59.4–66.6) |
59.3
(55.7–62.9) |
63.2
(59.6–66.8) | 0.024 | <0.001 | 0.403 |
| 30 |
66.8
(63.2–70.4) |
69.8
(66.2–73.4) |
68.7
(65.1–72.3) |
71.8
(68.2–75.4) | ||||
| 60 |
66.8
(62.3–71.2) |
75.5
(71.9–79.1) |
73.7
(70.1–77.3) |
75.2
(71.2–79.2) | ||||
| Chest circumference (cm) | 0 |
77.5
(73.9–81.1) |
79.5
(75.9–83.1) |
78.7
(75.1–82.3) |
78.8
(75.2–82.4) | 0.033 | <0.001 | 0.106 |
| 30 |
83.5
(79.9–87.1) |
89.5
(85.9–93.1) |
90.2
(86.6–93.8) |
87.0
(83.4–90.6) | ||||
| 60 |
90.8
(87.2–94.4) |
100.3
(96.7–103.9) |
99.5
(95.7–103.4) |
97.4
(93.1–101.6) | ||||
| Items | Content | C | L | M | H | SEM | p-Value | ||
|---|---|---|---|---|---|---|---|---|---|
| Treat | Linear | Quadratic | |||||||
| duodenum | Ca, mg/kg | 1130.83 | 1640.00 | 1640.00 | 1587.00 | 180.87 | 0.168 | 0.177 | 0.105 |
| P, mg/kg | 1036.00 | 901.17 | 887.17 | 781.67 | 100.627 | 0.382 | 0.089 | 0.228 | |
| ileum | Ca, mg/kg | 4063.33 | 4861.67 | 4521.67 | 6384.00 | 808.386 | 0.724 | 0.311 | 0.605 |
| P, mg/kg | 878.83 | 800.00 | 858.83 | 1347.33 | 166.330 | 0.107 | 0.034 | 0.044 | |
| Items | Groups | SEM | p-Value | |||||
|---|---|---|---|---|---|---|---|---|
| C | L | M | H | Treat | Linear | Quadratic | ||
| Duodenal muscle thickness | 0.37 | 0.49 | 0.37 | 0.44 | 0.066 | 0.599 | 0.763 | 0.950 |
| Duodenal crypt depth | 0.22 | 0.36 | 0.48 | 0.19 | 0.092 | 0.236 | 0.107 | 0.793 |
| Duodenal villus length | 0.60 | 0.73 | 0.74 | 0.59 | 0.077 | 0.436 | 0.751 | 0.225 |
| Items | Groups | SEM | p-Value | |||||
|---|---|---|---|---|---|---|---|---|
| C | L | M | H | Treat | Linear | Quadratic | ||
| BV, mm3 | 1019.37 | 747.93 | 938.79 | 668.51 | 162.286 | 0.476 | 0.233 | 0.526 |
| TV, mm3 | 1831.64 | 1827.07 | 1845.48 | 1939.38 | 231.010 | 0.982 | 0.672 | 0.908 |
| BV/TV | 0.56 | 0.41 | 0.51 | 0.33 | 0.071 | 0.110 | 0.055 | 0.188 |
| BS, mm2 | 6569.58 | 6393.90 | 7824.08 | 5855.61 | 1239.518 | 0.730 | 0.747 | 0.666 |
| BS/TV, mm−1 | 3.56 | 3.51 | 4.22 | 2.95 | 0.298 | 0.152 | 0.37 | 0.172 |
| BS/BV, mm−1 | 6.39 | 8.52 | 8.41 | 9.01 | 0.499 | 0.069 | 0.042 | 0.050 |
| Tb.Th average, mm | 0.48 | 0.38 | 0.39 | 0.36 | 0.027 | 0.101 | 0.059 | 0.071 |
| Tb.Th max, mm | 0.99 | 0.78 | 0.90 | 0.81 | 0.089 | 0.427 | 0.328 | 0.559 |
| Tb.Sp avg, mm | 0.72 | 0.66 | 0.49 | 0.78 | 0.108 | 0.403 | 0.755 | 0.285 |
| Tb.N, mm−1 | 0.85 | 0.96 | 1.13 | 0.89 | 0.078 | 0.187 | 0.779 | 0.107 |
| Tb.Pf, mm−1 | −4.68 | −1.43 | −2.83 | 1.23 | 0.481 | 0.004 | 0.005 | 0.031 |
| SMI | −0.87 | 0.44 | −0.04 | 0.83 | 0.225 | 0.023 | 0.026 | 0.083 |
| BTC | 4272.23 | 6340.28 | 7729.52 | 5973.50 | 1226.495 | 0.379 | 0.462 | 0.179 |
| Conn.D, mm−3 | 2.34 | 3.42 | 4.21 | 3.00 | 0.349 | 0.077 | 0.546 | 0.024 |
| DA | 0.40 | 0.40 | 0.38 | 0.35 | 0.026 | 0.589 | 0.138 | 0.345 |
| FD | 2.46 | 2.51 | 2.51 | 2.49 | 0.050 | 0.890 | 0.773 | 0.740 |
| TbCav.CT_Value, HU | 1066.49 | 755.85 | 895.86 | 634.36 | 87.848 | 0.091 | 0.044 | 0.151 |
| BMD, mg/cm3 | 326.75 | 230.94 | 270.48 | 189.48 | 29.347 | 0.108 | 0.042 | 0.147 |
| BMC, mg | 596.29 | 416.23 | 503.24 | 379.82 | 88.830 | 0.421 | 0.187 | 0.431 |
| Tb.CT_Value, HU | 1611.46 | 1420.20 | 1407.56 | 1374.81 | 70.878 | 0.221 | 0.089 | 0.113 |
| TMD, mg/cm3 | 501.42 | 438.60 | 434.45 | 423.69 | 23.279 | 0.221 | 0.089 | 0.113 |
| TMC, mg | 510.15 | 326.68 | 411.53 | 290.40 | 81.661 | 0.357 | 0.159 | 0.379 |
| Bone wet weight, kg | 0.12 | 0.12 | 0.13 | 0.12 | 0.010 | 0.863 | 0.768 | 0.839 |
| Bone dry weight, kg | 0.08 | 0.08 | 0.09 | 0.08 | 0.007 | 0.859 | 0.930 | 0.800 |
| Microorganisms Name | AP | BC | Color | D | NC |
|---|---|---|---|---|---|
| Fusicatenibacter | 1.00 | 0.04 | blue | 34 | 21.18 |
| Leuconostoc | 1.00 | 0.04 | blue | 34 | 21.18 |
| Salipaludibacillus | 1.00 | 0.04 | blue | 34 | 21.18 |
| Staphylococcus | 1.00 | 0.04 | blue | 34 | 21.18 |
| Treponema | 1.10 | 0.29 | turquoise | 26 | 6.92 |
| Pyramidobacter | 1.14 | 0.29 | turquoise | 25 | 7.04 |
| Rikenellaceae_RC9_gut_group | 1.31 | 0.13 | turquoise | 21 | 7.95 |
| Family_XIII_AD3011_group | 1.13 | 0.15 | brown | 13 | 7.77 |
| Methanobrevibacter | 1.13 | 0.15 | brown | 13 | 7.77 |
| Prevotella | 1.62 | 0.06 | turquoise | 12 | 10.58 |
| [Eubacterium]_nodatum_group | 1.33 | 0.05 | brown | 11 | 8.55 |
| unclassified_RF39 | 1.36 | 0.24 | yellow | 10 | 5.30 |
| Mogibacterium | 1.33 | 0.05 | brown | 10 | 9.20 |
| [Eubacterium]_ruminantium_group | 1.36 | 0.17 | yellow | 9 | 5.89 |
| unclassified_Clostridia_UCG_014 | 1.36 | 0.19 | yellow | 9 | 5.67 |
| Erysipelotrichaceae_UCG_006 | 1.57 | 0.11 | yellow | 7 | 6.00 |
| Ingredients | Content | Nutrient Levels | Content |
|---|---|---|---|
| Corn grain | 32.0 | Nutrients of % DM | 90.1 |
| Wheat middings | 10.0 | Crude protein | 15.0 |
| Soybean meal | 10.0 | Ether extract | 2.7 |
| Corn germ meal | 10.0 | Crude fiber | 14.0 |
| Corn bran | 5.0 | Neutral detergent fiber | 29.0 |
| Soybean hulls | 10.0 | Acid detergent fiber | 16.0 |
| shells of melon seeds | 10.0 | Acid detergent lignin | 3.2 |
| Rice hull | 5.0 | Ca | 1.2 |
| Stone powder | 2.4 | P | 0.34 |
| Expanded urea | 1.0 | Digestible energy (Mcal/kg) | 2.65 |
| molasses | 3.0 | Net energy (Mcal/kg) | 0.9 |
| NaCl | 0.6 | ||
| Premix | 1 | ||
| Total | 100 |
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Zhang, X.; Guo, L.; Zhao, Y.; Wei, W.; Zhang, J.; Dai, L.; Yang, B.; Liu, Z.; Wang, X.; Bai, C.; et al. Intestinal Microbiota Mediates the Beneficial Effects of γ-Polyglutamic Acid on Calcium Homeostasis and Bone Properties in Lambs. Int. J. Mol. Sci. 2026, 27, 2373. https://doi.org/10.3390/ijms27052373
Zhang X, Guo L, Zhao Y, Wei W, Zhang J, Dai L, Yang B, Liu Z, Wang X, Bai C, et al. Intestinal Microbiota Mediates the Beneficial Effects of γ-Polyglutamic Acid on Calcium Homeostasis and Bone Properties in Lambs. International Journal of Molecular Sciences. 2026; 27(5):2373. https://doi.org/10.3390/ijms27052373
Chicago/Turabian StyleZhang, Xingfu, Lili Guo, Yabo Zhao, Wurilege Wei, Jing Zhang, Lingli Dai, Bin Yang, Zaixia Liu, Xu Wang, Chen Bai, and et al. 2026. "Intestinal Microbiota Mediates the Beneficial Effects of γ-Polyglutamic Acid on Calcium Homeostasis and Bone Properties in Lambs" International Journal of Molecular Sciences 27, no. 5: 2373. https://doi.org/10.3390/ijms27052373
APA StyleZhang, X., Guo, L., Zhao, Y., Wei, W., Zhang, J., Dai, L., Yang, B., Liu, Z., Wang, X., Bai, C., Du, R., Tong, M., Li, S., Wang, J., Sun, Y., & Song, L. (2026). Intestinal Microbiota Mediates the Beneficial Effects of γ-Polyglutamic Acid on Calcium Homeostasis and Bone Properties in Lambs. International Journal of Molecular Sciences, 27(5), 2373. https://doi.org/10.3390/ijms27052373

