Dżugan, M.; Trybulec, K.; Sidor, E.; Miłek, M.; Tomczyk, M.
The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein. Int. J. Mol. Sci. 2026, 27, 1941.
https://doi.org/10.3390/ijms27041941
AMA Style
Dżugan M, Trybulec K, Sidor E, Miłek M, Tomczyk M.
The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein. International Journal of Molecular Sciences. 2026; 27(4):1941.
https://doi.org/10.3390/ijms27041941
Chicago/Turabian Style
Dżugan, Małgorzata, Karolina Trybulec, Ewelina Sidor, Michał Miłek, and Monika Tomczyk.
2026. "The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein" International Journal of Molecular Sciences 27, no. 4: 1941.
https://doi.org/10.3390/ijms27041941
APA Style
Dżugan, M., Trybulec, K., Sidor, E., Miłek, M., & Tomczyk, M.
(2026). The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein. International Journal of Molecular Sciences, 27(4), 1941.
https://doi.org/10.3390/ijms27041941