Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”
Excerpt
In recent years, the study of naturally derived bioactive compounds present in foods has attracted increasing interest, owing to their promising potential in preventing and counteracting a wide range of health-related conditions [...]
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Novellino, E. Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”. Int. J. Mol. Sci. 2026, 27, 1395. https://doi.org/10.3390/ijms27031395
Novellino E. Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”. International Journal of Molecular Sciences. 2026; 27(3):1395. https://doi.org/10.3390/ijms27031395
Chicago/Turabian StyleNovellino, Ettore. 2026. "Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”" International Journal of Molecular Sciences 27, no. 3: 1395. https://doi.org/10.3390/ijms27031395
APA StyleNovellino, E. (2026). Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”. International Journal of Molecular Sciences, 27(3), 1395. https://doi.org/10.3390/ijms27031395

