Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques
Abstract
1. Introduction
2. Current Methods for Bacterial Identification
2.1. Microscopic Examination of Bacteria
2.2. Bacterial Cultures
2.3. Biochemical Tests
3. Immunological Methods, Including Serology, in Bacterial Detection
3.1. Agglutination Tests
3.2. Enzyme-Linked Immunosorbent Assay
3.3. Western Blot
3.4. Flow Cytometry
3.5. Urinary Antigen Detection in Pathogen Identification
3.6. Lateral Flow Immunoassay
4. Proteomic and Spectroscopy-Based Methods
4.1. MALDI-TOF Mass Spectrometry
4.2. FTIR and Raman Spectroscopy
5. Molecular Methods for Bacterial Identification
5.1. PCR-Based Methods for Bacterial Identification
5.1.1. Digital PCR Technology
5.1.2. Loop-Mediated Isothermal Amplification and CRISPR-Based Molecular Diagnostics
5.2. DNA Hybridization
5.3. Ribotyping
5.4. Sequencing Methods
5.4.1. 16S rRNA Gene Sequencing
5.4.2. Whole-Genome Sequencing (WGS)
5.4.3. Metagenomics: Culture-Independent Analysis of Microbial Communities
5.4.4. Long-Read Sequencing: Application in Bacteriology
6. Automation and Integrated Systems
6.1. Automated Biochemical-Based Platforms
6.2. Rapid Cartridge-Based Diagnostics
7. Quality Control, Validation, and American Type Culture Collection Strains
8. Current Trends and Future Perspectives
8.1. Peptide Nucleic Acid Fluorescence In Situ Hybridization
8.2. Volatile Organic Compound Profiling for Bacterial Identification
8.3. Nanomaterials-Based Detection
- (a)
- Noble Metal (Gold and Silver) Nanoparticles
- (b)
- Magnetic nanoparticles (MNPs)
- (c)
- Quantum Dots and Fluorescent Nanomaterials
- (d)
- Electrochemical and nanozyme-based systems
Standardization Challenges in Nanomaterial-Based Identification
8.4. Phage-Based Methods for Bacterial Identification
9. Artificial Intelligence in Identification and Management of Bacterial Infections
10. Differences and Setting-Specific Specificities in Bacterial Identification
11. Conclusions and Future Directions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AMR | Antimicrobial resistance |
| WHO | World Health Organization |
| PCR | Polymerase chain reaction |
| AST | Antimicrobial susceptibility testing |
| CLSI | Clinical and Laboratory Standards Institute |
| EUCAST | European Committee on Antimicrobial Susceptibility Testing |
| CAP | Community-acquired pneumonia |
| TSI | Triple sugar iron |
| API | Analytical profile index |
| ELISA | Enzyme-linked immunosorbent assay |
| FCM | Flow cytometry |
| UAT | Urinary antigen testing |
| PCVs | Pneumococcal conjugate vaccines |
| LFI | Lateral flow immunoassay |
| MALDI-TOF MS | Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry |
| FTIE | Fourier transform–infrared |
| RFLP | Restriction fragment length polymorphism |
| MLST | Multilocus sequence type |
| TGS | Third-generation sequencing |
| NGS | Next-generation sequencing |
| MICs | Minimum inhibitory concentrations |
| ATCC | American Type Culture Collection |
| NCTC | National Collection of Type Cultures |
| NCIMB | National Collection of Industrial, Food, and Marine Bacteria |
| WDCM | World Data Centre for Microorganisms |
| VOCs | Volatile Organic Compounds |
| NBSs | Nanomaterial-based systems |
| LSPR | Localized surface plasmon resonance |
| SERS | Surface-enhanced Raman scattering |
| MOFs | Metal–organic frameworks |
| PBMs | Phage-based methods |
| AI | Artificial intelligence |
| ML | Machine learning |
| DL | Deep learning |
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| Category | Growth Requirements | Examples |
| Obligate aerobes | Require atmospheric O2 (~21% O2) | Mycobacterium tuberculosis |
| Facultative anaerobes | Grow with or without O2 | Escherichia coli |
| Obligate anaerobes | Grow only in the absence of O2 (≈0% O2) | Clostridioides difficile |
| Capnophilic bacteria | Require increased CO2 (5–10%) | Neisseria gonorrhoeae, Haemophilus influenzae |
| Microaerophilic bacteria | Reduced O2 (2–10% O2) + increased CO2 (5–10%) | Campylobacter jejuni |
| Category | Temperature | Examples |
| Mesophiles | Optimal growth at 20–45 °C | Most human pathogens (37 °C), Mycobacterium marinum (25–30 °C) |
| Psychrophiles | Typically ≤15 °C | Listeria monocytogenes (4–37 °C) |
| Thermophiles | Typically ≥45 °C, often 50–70 °C | Campylobacter jejuni (42 °C) |
| Category | Incubation time | Examples |
| Fast-growing | 18–24 h | Common bacteria (Staphylococcus spp., Escherichia coli) |
| Moderately fast-growing | 48 h | Neisseria spp., Campylobacter spp. |
| Slow-growing | ~2–7 days | Legionella pneumophila, Brucella spp., Nocardia spp. |
| Slow-growing | ≥2–8 weeks | Mycobacterium tuberculosis, Mycobacterium avium complex |
| Species | Catalase | Citrate | Gas | H2S | Indole | Motility | Methyl Red | Nitrate | Oxidase | Spores | Urease | Voges Proskauer | Glucose | Lactose |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Acinetobacter baumannii | + | + | - | − | − | − | − | − | − | − | − | − | + | m− s+ |
| Actinomyces israelii | NA | NA | NA | + | − | − | v | v | NA | NA | − | − | + | + |
| Aeromonas caviae | + | + | − | − | + | v | NA | + | + | − | − | − | − | v |
| Aeromonas hydrophila | + | + | + | + | + | + | NA | + | + | − | − | + | + | v |
| Alcaligenes faecalis subsp. faecalis | + | + | NA | − | − | + | NA | − | + | − | − | NA | − | NA |
| Bacillus anthracis | + | NA | − | NA | + | − | NA | + | − | + | − | + | + | − |
| Bacillus cereus | + | + | NA | NA | − | + | − | v | − | + | v | + | + | − |
| Bacillus subtilis | + | + | − | NA | − | + | − | + | v | + | − | + | + | v |
| Bacteroides fragilis | + | NA | NA | NA | v | − | NA | − | v | − | − | NA | + | + |
| Bifidobacterium bifidum | − | NA | − | NA | − | − | NA | − | − | − | NA | NA | − | − |
| Bordetella pertussis | + | − | NA | NA | NA | − | NA | − | + | − | − | NA | − | − |
| Brucella melitensis | + | NA | NA | − | − | − | − | + | + | − | + | − | + | NA |
| Burkholderia cepacia | + | + | NA | NA | NA | + | NA | − | v | - | + | NA | NA | − |
| Burkholderia pseudomallei | + | m− | − | − | - | + | NA | + | + | − | - | NA | + | − |
| Campylobacter fetus subsp. fetus | + | NA | NA | - | NA | + | NA | + | + | − | − | NA | + | − |
| Campylobacter jejuni | + | NA | NA | − | NA | + | NA | + | + | − | − | NA | − | NA |
| Chlamydia trachomatis | NA | NA | NA | NA | NA | − | NA | NA | NA | NA | NA | NA | NA | NA |
| Citrobacter freundii | + | + | + | + | − | + | + | + | − | − | v | − | NA | + |
| Clostridium botulinum | − | NA | NA | + | − | m+ | NA | NA | − | + | NA | NA | + | − |
| Clostridium difficile | − | NA | NA | + | − | + | NA | − | − | + | − | NA | + | − |
| Clostridium perfringens | − | NA | + | + | − | − | NA | v | − | + | NA | NA | + | + |
| Clostridium tetani | − | NA | + | + | v | + | NA | − | NA | + | NA | NA | − | − |
| Corynebacterium diphtheriae | + | − | v | + | − | − | + | + | − | − | − | NA | + | − |
| Cronobacter sakazakii | + | + | + | − | − | + | − | + | − | − | − | + | + | + |
| Edwardsiella tarda | + | − | + | + | + | + | + | + | − | NA | − | − | + | − |
| Enterobacter aerogenes | + | + | + | − | − | + | − | + | − | − | − | + | + | + |
| Enterobacter cloacae | + | + | + | − | − | + | − | + | − | − | − | + | + | + |
| Enterococcus faecalis | − | − | NA | − | − | − | NA | NA | − | − | − | + | + | + |
| Enterococcus faecium | − | − | NA | − | NA | − | NA | NA | NA | − | NA | − | + | + |
| Escherichia coli | + | − | + | − | + | + | + | + | − | − | − | − | + | + |
| Francisella tularensis subsp. tularensis | + | NA | − | + | − | − | NA | − | − | − | − | NA | + | − |
| Fusobacterium necrophorum | − | NA | + | + | + | − | − | − | − | − | NA | − | v | − |
| Gardnerella vaginalis | − | NA | − | − | − | − | + | − | − | − | − | − | + | − |
| Haemophilus aegyptius | + | NA | − | − | − | − | NA | − | + | NA | + | NA | + | − |
| Haemophilus influenzae | + | NA | − | − | v | − | NA | + | + | NA | v | NA | + | − |
| Haemophilus parainfluenzae | v | NA | v | + | v | − | NA | + | + | NA | v | NA | + | − |
| Hafnia alvei | + | + | + | − | − | + | v | + | − | − | − | + | + | − |
| Helicobacter pylori | + | NA | NA | + | NA | + | NA | − | + | − | + | NA | + | NA |
| Kingella kingae | − | − | − | v | − | − | NA | − | + | − | − | NA | + | − |
| Klebsiella granulomatis | + | + | NA | − | − | − | − | − | + | NA | + | + | + | + |
| Klebsiella oxytoca | + | + | v | − | + | − | − | + | − | − | + | + | + | + |
| Klebsiella pneumoniae | + | + | + | − | − | − | − | + | − | − | + | + | + | + |
| Lactobacillus spp. | − | − | − | − | − | m− | m− s+ | − | − | − | − | − | + | + |
| Listeria monocytogenes | + | NA | − | − | − | + | + | − | − | − | − | + | + | + |
| Morganella morganii subsp. morganii | + | − | + | − | + | + | + | + | − | − | + | − | + | − |
| Mycobacterium tuberculosis | − | NA | NA | NA | NA | NA | NA | + | NA | NA | + | NA | NA | NA |
| Neisseria gonorrhoeae | + | NA | − | − | NA | NA | NA | − | + | NA | NA | NA | + | − |
| Pasteurella multocida | + | − | − | − | + | − | − | + | + | − | + | − | + | − |
| Proteus mirabilis | + | + | + | + | − | + | + | + | − | − | + | − | + | − |
| Providencia stuartii | + | + | − | − | + | + | + | + | − | − | − | − | + | − |
| Pseudomonas aeruginosa | + | + | − | − | − | + | − | + | + | − | − | − | − | − |
| Salmonella Typhi | + | − | − | + | − | + | + | + | − | − | − | − | + | − |
| Serratia marcescens | + | + | v | − | − | + | − | + | − | − | + | + | + | − |
| Shigella flexneri | + | − | + | − | v | − | + | + | − | − | − | − | NA | − |
| Staphylococcus aureus | + | + | − | − | − | − | + | + | − | − | + | + | + | + |
| Staphylococcus epidermidis | + | − | + | + | NA | − | − | + | − | NA | + | + | + | + |
| Streptococcus agalactiae | − | NA | NA | NA | NA | + | NA | NA | − | − | − | v | + | v |
| Streptococcus canis | − | NA | NA | NA | NA | NA | NA | NA | NA | NA | − | − | + | + |
| Streptococcus mutans | − | NA | NA | NA | NA | − | NA | NA | − | − | − | + | + | + |
| Streptococcus pneumoniae | − | NA | NA | NA | NA | − | NA | NA | − | − | − | − | + | + |
| Streptococcus pyogenes | − | NA | NA | NA | NA | − | NA | NA | NA | − | − | − | + | + |
| Vibrio cholerae | NA | + | − | − | + | + | − | + | + | − | − | v | + | v |
| Yersinia pestis | + | − | − | − | − | − | + | + | − | − | − | − | + | − |
| Test | Target/Application | Commercial Diagnostic Kits and Manufacturer | Advantages | Limitations |
|---|---|---|---|---|
| Latex agglutination | Identification of bacterial antigens in patient specimens or cultured colonies:
|
| Rapid, visible clumping, low-cost, minimal equipment, point-of-care use. | Operator-dependent, visual subjectivity, lower sensitivity than ELISA, prozone/postzone effects. |
| Slide agglutination |
|
| Simple, rapid, suitable for non-technical end-user, open reading time. | Requires fresh colonies, subjective reading, short reading time, operator-dependent, evolving technique. |
| Coagglutination |
|
| High specificity and sensitivity, direct use on colonies or clinical samples. | Requires cultivation and trained operator, careful reagent storage, time-consuming, potential false negatives. |
| TPHA (Treponema pallidum haemagglutination) |
|
| High sensitivity and specificity, simple to perform, widely used in diagnostic labs. | Cannot distinguish active vs. past infection; serum required, may need confirmatory testing. |
| Bacterial Species | ATCC No. | Key Biochemical Traits | References |
|---|---|---|---|
| Enterococcus faecalis | 29212 | Catalase –; bile esculin +; growth in 6.5% NaCl +; PYR + | [111] |
| Streptococcus pneumoniae | 49619 | Alpha hemolysis; catalase –; optochin sensitive; bile solubility + | [111] |
| Staphylococcus aureus | 25923 | Catalase +; coagulase +; mannitol fermentation +; oxidase –; beta-hemolytic | [17] |
| Staphylococcus aureus | 29213 | Catalase +; coagulase +; mannitol fermentation +; oxidase –; beta-hemolytic | [17] |
| Staphylococcus epidermidis | 12228 | Catalase +; coagulase –; novobiocin sensitive; nonhemolytic | [17] |
| Escherichia coli | 25922 | Lactose +; indole +; MR +; VP –; citrate –; oxidase –; catalase +; gas from glucose + | [111] |
| Klebsiella pneumoniae | 700603 | Nonmotile; lactose fermenter; citrate +; VP +; indole –; urease + | [111] |
| Pseudomonas aeruginosa | 27853 | Oxidase +; catalase +; lactose –; nitrate reduction +; motile; pigment (pyocyanin) often produced | [111] |
| Acinetobacter baumannii | 19606 | Oxidase –; non-fermenter; nonmotile; lactose – | [111] |
| Salmonella enterica | 14028 | H2S +; lactose –; indole –; citrate +; lysine decarboxylase + | [111] |
| Shigella flexneri | 12022 | Nonmotile; catalase +; glucose +; gas from glucose −; MR +; VP −; citrate −; urease − | [111] |
| Campylobacter jejuni | 33560 | Microaerophilic; oxidase +; hippurate +; motile | [111] |
| Clostridioides difficile | 9689 | Anaerobe; catalase –; characteristic toxin production | [17] |
| Haemophilus influenzae | 49247 | Nonmotile; microaerophilic; catalase +; oxidase +; require NAD & hemin | [111] |
| Neisseria gonorrhoeae (penicillin resistant) | 49226 | Catalase +; oxidase +; glucose +; maltose −; lactose − | [111] |
| Listeria monocytogenes | 19115 | Catalase +; oxidase −; hippurate +; CAMP + (weakly); motile at 25 °C; beta-hemolytic | [17] |
| Mycobacterium tuberculosis (isoniazid and rifampicin susceptible) | 27294 | Niacin +; nitrate reduction + | [111] |
| Bacterial Species | ATCC No. | Quality Control Purpose | References |
|---|---|---|---|
| ANTIMICROBIAL RESISTANCE | |||
| Escherichia coli | 35218 | β-lactamase production, food microbiology, biofilm testing | [108,112] |
| Klebsiella pneumoniae | 700603 | ESBL production, biofilm analysis, bacteriophage testing, nanoparticle activity | [108,113] |
| Enterococcus faecalis | 51299 | Vancomycin-resistance, interbacterial relations and activity, pathogenesis | [114,115] |
| Staphylococcus aureus | 43300 | MRSA, inter-microbial relations, antimicrobial and antibiofilm activity | [108,116] |
| FASTIDIOUS BACTERIA | |||
| Haemophilus influenzae | 49247 | AST (HTM media) | [108,117] |
| Neisseria gonnorhoeae | 49226 | AST (GC media) | [108,118] |
| Campylobacter jejuni | 33560 | Microaerophilic growth | [119] |
| ANAEROBES | |||
| Bacteroides fragilis | 25285 | Anaerobic AST | [108] |
| Clostridioides difficile | 700057 | Anaerobic growth/toxin | [120] |
| Method | Principle | Detection Type | Advantages | Limitations | References |
|---|---|---|---|---|---|
| Phage Typing | Lytic phages infect unknown bacterial lawns; plaques reveal species/strains | Plaques | Simple, well-established; can differentiate closely related pathogens | Slow, requires culture | [153] |
| Reporter Phages | Engineered phages deliver reporter genes (e.g., luciferase, fluorescent proteins) into viable bacteria | Fluorescence/ luminescence | Rapid, specific; detects viable bacteria only | Requires genetic modification | [154] |
| Phage Amplification Assay | Phages infect and lyse host; progeny phages or intracellular markers detected | Plaques/PCR | Highly sensitive; enhances specificity via PCR | Multi-step, requires culture | [151,155,156,157] |
| Capture/Biosensor | Phage components (tail fibers, endolysins) selectively bind bacteria; captured cells detected by culture, ELISA, or qPCR; can use functionalized surfaces for label-free detection | qPCR/ELISA/ sensors | Direct, rapid, specific; label-free detection possible | Equipment-dependent | [158,159] |
| Phage Display | Foreign peptides or proteins fused to phage coat proteins for high-throughput screening of target-binding molecules | Binding assays | High-throughput; identifies immunogenic or target-binding proteins | Not direct detection of bacteria | [160] |
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Gajic, I.; Jovicevic, M.; Kekic, D.; Kabic, J.; Vicic, I.; Lukovic, B.; Tomic, A.; Sovljanski, O.; Skoric, M.; Sikanic, I.; et al. Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques. Int. J. Mol. Sci. 2026, 27, 5092. https://doi.org/10.3390/ijms27115092
Gajic I, Jovicevic M, Kekic D, Kabic J, Vicic I, Lukovic B, Tomic A, Sovljanski O, Skoric M, Sikanic I, et al. Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques. International Journal of Molecular Sciences. 2026; 27(11):5092. https://doi.org/10.3390/ijms27115092
Chicago/Turabian StyleGajic, Ina, Milos Jovicevic, Dusan Kekic, Jovana Kabic, Ivan Vicic, Bojana Lukovic, Ana Tomic, Olja Sovljanski, Mila Skoric, Iva Sikanic, and et al. 2026. "Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques" International Journal of Molecular Sciences 27, no. 11: 5092. https://doi.org/10.3390/ijms27115092
APA StyleGajic, I., Jovicevic, M., Kekic, D., Kabic, J., Vicic, I., Lukovic, B., Tomic, A., Sovljanski, O., Skoric, M., Sikanic, I., Jankovic, M., Smitran, A., Bozic, L., Golic, B., Basic, J., Karabasil, N., & Opavski, N. (2026). Evolving Approaches to Bacterial Identification: A Review of Classical and Modern Techniques. International Journal of Molecular Sciences, 27(11), 5092. https://doi.org/10.3390/ijms27115092

