Hernandez-Tenorio, F.; MejÃa-Rúa, M.; MarÃn-Palacio, L.D.; Klotz-Ceberio, B.; Orrego, D.; Giraldo-Estrada, C.
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. Int. J. Mol. Sci. 2026, 27, 306.
https://doi.org/10.3390/ijms27010306
AMA Style
Hernandez-Tenorio F, MejÃa-Rúa M, MarÃn-Palacio LD, Klotz-Ceberio B, Orrego D, Giraldo-Estrada C.
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. International Journal of Molecular Sciences. 2026; 27(1):306.
https://doi.org/10.3390/ijms27010306
Chicago/Turabian Style
Hernandez-Tenorio, Fabian, Mateo MejÃa-Rúa, Luz Deisy MarÃn-Palacio, Bernadette Klotz-Ceberio, David Orrego, and Catalina Giraldo-Estrada.
2026. "Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities" International Journal of Molecular Sciences 27, no. 1: 306.
https://doi.org/10.3390/ijms27010306
APA Style
Hernandez-Tenorio, F., MejÃa-Rúa, M., MarÃn-Palacio, L. D., Klotz-Ceberio, B., Orrego, D., & Giraldo-Estrada, C.
(2026). Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. International Journal of Molecular Sciences, 27(1), 306.
https://doi.org/10.3390/ijms27010306
