Article Versions Notes

Chen W, Lian J, Hong C, Sun S, Hao J, Huang S, Wang J, Guan Y, Lu Z, Wang Z, et al. Phenotypic, Physiological, and Transcriptomic Analyses Reveal Different Responses to Salt Stress in Cultivated Red Lettuce and Wild Lettuce Seedlings. International Journal of Molecular Sciences. 2025; 26(7):3425. https://doi.org/10.3390/ijms26073425

Chen, Wei, Jiahao Lian, Caiyun Hong, Shuguang Sun, Jia Hao, Shengqi Huang, Jialin Wang, Yue Guan, Zhenwei Lu, Zhenlong Wang, and et al. 2025. "Phenotypic, Physiological, and Transcriptomic Analyses Reveal Different Responses to Salt Stress in Cultivated Red Lettuce and Wild Lettuce Seedlings" International Journal of Molecular Sciences 26, no. 7: 3425. https://doi.org/10.3390/ijms26073425

Chen, W., Lian, J., Hong, C., Sun, S., Hao, J., Huang, S., Wang, J., Guan, Y., Lu, Z., Wang, Z., Zhu, S., & Wei, Z. (2025). Phenotypic, Physiological, and Transcriptomic Analyses Reveal Different Responses to Salt Stress in Cultivated Red Lettuce and Wild Lettuce Seedlings. International Journal of Molecular Sciences, 26(7), 3425. https://doi.org/10.3390/ijms26073425