Crosta, M.; Nazzicari, N.; Pecetti, L.; Notario, T.; Romani, M.; Ferrari, B.; Cabassi, G.; Annicchiarico, P.
Genomic Selection for Pea Grain Yield and Protein Content in Italian Environments for Target and Non-Target Genetic Bases. Int. J. Mol. Sci. 2025, 26, 2991.
https://doi.org/10.3390/ijms26072991
AMA Style
Crosta M, Nazzicari N, Pecetti L, Notario T, Romani M, Ferrari B, Cabassi G, Annicchiarico P.
Genomic Selection for Pea Grain Yield and Protein Content in Italian Environments for Target and Non-Target Genetic Bases. International Journal of Molecular Sciences. 2025; 26(7):2991.
https://doi.org/10.3390/ijms26072991
Chicago/Turabian Style
Crosta, Margherita, Nelson Nazzicari, Luciano Pecetti, Tommaso Notario, Massimo Romani, Barbara Ferrari, Giovanni Cabassi, and Paolo Annicchiarico.
2025. "Genomic Selection for Pea Grain Yield and Protein Content in Italian Environments for Target and Non-Target Genetic Bases" International Journal of Molecular Sciences 26, no. 7: 2991.
https://doi.org/10.3390/ijms26072991
APA Style
Crosta, M., Nazzicari, N., Pecetti, L., Notario, T., Romani, M., Ferrari, B., Cabassi, G., & Annicchiarico, P.
(2025). Genomic Selection for Pea Grain Yield and Protein Content in Italian Environments for Target and Non-Target Genetic Bases. International Journal of Molecular Sciences, 26(7), 2991.
https://doi.org/10.3390/ijms26072991
