Forgione, I.; Quattromano, I.; Regina, T.M.R.; Salimonti, A.; Carbone, F.
Correction: Forgione et al. The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. Int. J. Mol. Sci. 2025, 26, 8319. Int. J. Mol. Sci. 2025, 26, 11423.
https://doi.org/10.3390/ijms262311423
AMA Style
Forgione I, Quattromano I, Regina TMR, Salimonti A, Carbone F.
Correction: Forgione et al. The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. Int. J. Mol. Sci. 2025, 26, 8319. International Journal of Molecular Sciences. 2025; 26(23):11423.
https://doi.org/10.3390/ijms262311423
Chicago/Turabian Style
Forgione, Ivano, Ida Quattromano, Teresa Maria Rosaria Regina, Amelia Salimonti, and Fabrizio Carbone.
2025. "Correction: Forgione et al. The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. Int. J. Mol. Sci. 2025, 26, 8319" International Journal of Molecular Sciences 26, no. 23: 11423.
https://doi.org/10.3390/ijms262311423
APA Style
Forgione, I., Quattromano, I., Regina, T. M. R., Salimonti, A., & Carbone, F.
(2025). Correction: Forgione et al. The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. Int. J. Mol. Sci. 2025, 26, 8319. International Journal of Molecular Sciences, 26(23), 11423.
https://doi.org/10.3390/ijms262311423
