Keller-Przybyłkowicz, S.E.; Oskiera, M.; Walencik, A.; Lewandowski, M.
Molecular Interaction of Genes Related to Anthocyanin, Lipid and Wax Biosynthesis in Apple Red-Fleshed Fruits. Int. J. Mol. Sci. 2025, 26, 10987.
https://doi.org/10.3390/ijms262210987
AMA Style
Keller-Przybyłkowicz SE, Oskiera M, Walencik A, Lewandowski M.
Molecular Interaction of Genes Related to Anthocyanin, Lipid and Wax Biosynthesis in Apple Red-Fleshed Fruits. International Journal of Molecular Sciences. 2025; 26(22):10987.
https://doi.org/10.3390/ijms262210987
Chicago/Turabian Style
Keller-Przybyłkowicz, Sylwia Elżbieta, Michał Oskiera, Agnieszka Walencik, and Mariusz Lewandowski.
2025. "Molecular Interaction of Genes Related to Anthocyanin, Lipid and Wax Biosynthesis in Apple Red-Fleshed Fruits" International Journal of Molecular Sciences 26, no. 22: 10987.
https://doi.org/10.3390/ijms262210987
APA Style
Keller-Przybyłkowicz, S. E., Oskiera, M., Walencik, A., & Lewandowski, M.
(2025). Molecular Interaction of Genes Related to Anthocyanin, Lipid and Wax Biosynthesis in Apple Red-Fleshed Fruits. International Journal of Molecular Sciences, 26(22), 10987.
https://doi.org/10.3390/ijms262210987