Moreno-Mariscal, C.; Moroni, F.; Pérez-Sánchez, J.; Mora, L.; Toldrá, F.
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient. Int. J. Mol. Sci. 2025, 26, 9863.
https://doi.org/10.3390/ijms26209863
AMA Style
Moreno-Mariscal C, Moroni F, Pérez-Sánchez J, Mora L, Toldrá F.
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient. International Journal of Molecular Sciences. 2025; 26(20):9863.
https://doi.org/10.3390/ijms26209863
Chicago/Turabian Style
Moreno-Mariscal, Cristina, Federico Moroni, Jaume Pérez-Sánchez, Leticia Mora, and Fidel Toldrá.
2025. "Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient" International Journal of Molecular Sciences 26, no. 20: 9863.
https://doi.org/10.3390/ijms26209863
APA Style
Moreno-Mariscal, C., Moroni, F., Pérez-Sánchez, J., Mora, L., & Toldrá, F.
(2025). Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient. International Journal of Molecular Sciences, 26(20), 9863.
https://doi.org/10.3390/ijms26209863