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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 9637
Article:
Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage
Authors:
by
Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Linthia Jovana Tapia-Beiza, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa, Ariadna Thalía Bernal-Mercado, Francisco Javier Reynoso-Marín, Fridha Viridiana Villalpando-Vargas, Alejandra Vázquez-Aguilar, Ernesto Ramírez-Briones and Ricardo Iván González-Vega
Link:
https://www.mdpi.com/1422-0067/26/19/9637
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