Robles-García, M.Á.; Del-Toro-Sánchez, C.L.; Tapia-Beiza, L.J.; Gutiérrez-Lomelí, M.; Avila-Novoa, M.G.; Bernal-Mercado, A.T.; Reynoso-Marín, F.J.; Villalpando-Vargas, F.V.; Vázquez-Aguilar, A.; Ramírez-Briones, E.;
et al. Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. Int. J. Mol. Sci. 2025, 26, 9637.
https://doi.org/10.3390/ijms26199637
AMA Style
Robles-García MÁ, Del-Toro-Sánchez CL, Tapia-Beiza LJ, Gutiérrez-Lomelí M, Avila-Novoa MG, Bernal-Mercado AT, Reynoso-Marín FJ, Villalpando-Vargas FV, Vázquez-Aguilar A, Ramírez-Briones E,
et al. Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. International Journal of Molecular Sciences. 2025; 26(19):9637.
https://doi.org/10.3390/ijms26199637
Chicago/Turabian Style
Robles-García, Miguel Ángel, Carmen Lizette Del-Toro-Sánchez, Linthia Jovana Tapia-Beiza, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa, Ariadna Thalía Bernal-Mercado, Francisco Javier Reynoso-Marín, Fridha Viridiana Villalpando-Vargas, Alejandra Vázquez-Aguilar, Ernesto Ramírez-Briones,
and et al. 2025. "Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage" International Journal of Molecular Sciences 26, no. 19: 9637.
https://doi.org/10.3390/ijms26199637
APA Style
Robles-García, M. Á., Del-Toro-Sánchez, C. L., Tapia-Beiza, L. J., Gutiérrez-Lomelí, M., Avila-Novoa, M. G., Bernal-Mercado, A. T., Reynoso-Marín, F. J., Villalpando-Vargas, F. V., Vázquez-Aguilar, A., Ramírez-Briones, E., & González-Vega, R. I.
(2025). Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. International Journal of Molecular Sciences, 26(19), 9637.
https://doi.org/10.3390/ijms26199637
