Janicka, P.; Maksimowski, D.; Chwirot, A.; Oziembłowski, M.; Michalczyk, K.; Nawirska-Olszańska, A.; Poręba, P.; Baluta, S.; Kaczmar, E.; Stygar, D.;
et al. Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts. Int. J. Mol. Sci. 2025, 26, 9617.
https://doi.org/10.3390/ijms26199617
AMA Style
Janicka P, Maksimowski D, Chwirot A, Oziembłowski M, Michalczyk K, Nawirska-Olszańska A, Poręba P, Baluta S, Kaczmar E, Stygar D,
et al. Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts. International Journal of Molecular Sciences. 2025; 26(19):9617.
https://doi.org/10.3390/ijms26199617
Chicago/Turabian Style
Janicka, Paulina, Damian Maksimowski, Aleksandra Chwirot, Maciej Oziembłowski, Katarzyna Michalczyk, Agnieszka Nawirska-Olszańska, Piotr Poręba, Sylwia Baluta, Ewa Kaczmar, Dominika Stygar,
and et al. 2025. "Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts" International Journal of Molecular Sciences 26, no. 19: 9617.
https://doi.org/10.3390/ijms26199617
APA Style
Janicka, P., Maksimowski, D., Chwirot, A., Oziembłowski, M., Michalczyk, K., Nawirska-Olszańska, A., Poręba, P., Baluta, S., Kaczmar, E., Stygar, D., & Bażanów, B.
(2025). Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts. International Journal of Molecular Sciences, 26(19), 9617.
https://doi.org/10.3390/ijms26199617
