Gliozheni, E.; Salem, Y.; Cho, E.; Wahlstrom, S.; Olbrich, D.; Shams, B.; Alexander, M.; Ichii, H.
Food-Derived Phytochemicals: Multicultural Approaches to Oxidative Stress and Immune Response. Int. J. Mol. Sci. 2025, 26, 7316.
https://doi.org/10.3390/ijms26157316
AMA Style
Gliozheni E, Salem Y, Cho E, Wahlstrom S, Olbrich D, Shams B, Alexander M, Ichii H.
Food-Derived Phytochemicals: Multicultural Approaches to Oxidative Stress and Immune Response. International Journal of Molecular Sciences. 2025; 26(15):7316.
https://doi.org/10.3390/ijms26157316
Chicago/Turabian Style
Gliozheni, Eiger, Yusuf Salem, Eric Cho, Samuel Wahlstrom, Dane Olbrich, Brandon Shams, Michael Alexander, and Hirohito Ichii.
2025. "Food-Derived Phytochemicals: Multicultural Approaches to Oxidative Stress and Immune Response" International Journal of Molecular Sciences 26, no. 15: 7316.
https://doi.org/10.3390/ijms26157316
APA Style
Gliozheni, E., Salem, Y., Cho, E., Wahlstrom, S., Olbrich, D., Shams, B., Alexander, M., & Ichii, H.
(2025). Food-Derived Phytochemicals: Multicultural Approaches to Oxidative Stress and Immune Response. International Journal of Molecular Sciences, 26(15), 7316.
https://doi.org/10.3390/ijms26157316
