Comparison of Quantification Using UV-Vis, NMR, and HPLC Methods of Retinol-Like Bakuchiol Present in Cosmetic Products
Abstract
1. Introduction
2. Results
2.1. UV-Vis Analysis
2.2. HPLC Analysis
2.3. NMR Analysis
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Methods
4.2.1. UV-Vis
4.2.2. HPLC
4.2.3. 1H and 13C NMR
4.2.4. qNMR Internal Standard (IS)
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sample | Declared Bakuchiol Content | Ingredients (INCI) |
---|---|---|
1 | 1% | Squalane, Bakuchiol |
2 | No declaration | Caprylic/Capric Triglyceride, Coco-Caprylate/Caprate, Helianthus Annuus (Sunflower) Seed Oil, Squalane, Bakuchiol, Bacillus Ferment Lysate, Mangifera Indica (Mango) Seed Butter, Tocopherol, Parfum, Citral, Citronellol, Geraniol, Limonene, Linalool |
3 | 1% | Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Vitis Vinifera Seed Oil, Caprylic/Capric Triglycerides, Squalane, Coco-Caprylate, Bakuchiol, Isoamyl Laurate, Isoamyl Cocoate, Oenothera Biennis Seed Oil, Carum Petroselinum Seed Oil, Rosa Canina (Fruit) Oil, Simmondsia Chinensis Seed Oil, Rubus Idaeus Seed Oil |
4 | No declaration | Squalane (Olive), Alpha Lipoic Acid, Bakuchiol, Geraniol, Linalool, Citral, Limonene |
5 | 1% | Aqua, Propanediol, Isopropyl myristate, Caprylic/capric triglyceride, Vitis vinifera seed oil, Bakuchiol, Phenoxyethanol, Polyacrylamide, Xanthan gum, C13–14 isoparaffin, Titanium dioxide, Laureth-7, Ethylhexylglycerin, Ci 17200 (red 33), Ci 42090 (blue 1) |
6 | No declaration | Aqua, Rosa damascena flower water, Alcohol, Xanthan gum, Glycerin, Bakuchiol, Parfum, Citric acid, Benzyl salicylate, Tartaric acid, Lactic acid, Citronellol, Limonene, Geraniol |
δ 1H [ppm] | δ 13C [ppm] | |
---|---|---|
1 | - | 129 |
2 | 7.20 | 126 |
3 | 6.74 | 115 |
4 | - | 155 |
5 | 6.74 | 115 |
6 | 7.20 | 126 |
7 | 6.24 | 126 |
8 | 6.02 | 134 |
9 | 1.19 | 22 |
10 | 5.90 | 146 |
11 | 5.03 | 111 |
12 | 1.48 | 41 |
13 | 1.97 | 23 |
14 | 5.12 | 124 |
15 | - | 130 |
16 | 1.58 | 16 |
17 | 1.68 | 25 |
18 | - | 42 |
Declared Bakuchiol Content | Result ± SD | |||
---|---|---|---|---|
Sample | NMR-IS | UV-Vis | HPLC-DAD | |
1 | 1% | 0.59% ± 0.06 | 0.55% ± 0.001 | 0.51 ± 0.01 |
2 | No declaration | ND | 0.17% ± 0.001 | ND |
3 | 1% | 0.83% ± 0.01 | 1.04% ± 0.001 | 1.06 ± 0.01 |
4 | No declaration | 3.57% ± 0.21 | 3.99% ± 0.004 | 3.62 ± 0.01 |
5 | 1% | - | 0.45% ± 0.001 | - |
6 | No declaration | - | 0.23% ± 0.001 | - |
Calibration Curve | R2 | Linear Range (µg/mL) | LOD (µg/mL) | LOQ (µg/mL) |
---|---|---|---|---|
A = 0.0699 C − 0.0724 | 0.999 | 5–30 | 0.88 | 2.67 |
Calibration Curve | R2 | RT [min] | Linear Range (mg/mL) | LOD (mg/mL) | LOQ (mg/mL) |
---|---|---|---|---|---|
A = 45,717,172 C − 6656 | 0.997 | 31.8 | 0.05–0.5 | 0.023 | 0.069 |
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Grzelecka, M.; Siudem, P.; Tyburc, N.; Triyasmono, L.; Holzgrabe, U.; Paradowska, K. Comparison of Quantification Using UV-Vis, NMR, and HPLC Methods of Retinol-Like Bakuchiol Present in Cosmetic Products. Int. J. Mol. Sci. 2025, 26, 6638. https://doi.org/10.3390/ijms26146638
Grzelecka M, Siudem P, Tyburc N, Triyasmono L, Holzgrabe U, Paradowska K. Comparison of Quantification Using UV-Vis, NMR, and HPLC Methods of Retinol-Like Bakuchiol Present in Cosmetic Products. International Journal of Molecular Sciences. 2025; 26(14):6638. https://doi.org/10.3390/ijms26146638
Chicago/Turabian StyleGrzelecka, Matylda, Paweł Siudem, Natalia Tyburc, Liling Triyasmono, Ulrike Holzgrabe, and Katarzyna Paradowska. 2025. "Comparison of Quantification Using UV-Vis, NMR, and HPLC Methods of Retinol-Like Bakuchiol Present in Cosmetic Products" International Journal of Molecular Sciences 26, no. 14: 6638. https://doi.org/10.3390/ijms26146638
APA StyleGrzelecka, M., Siudem, P., Tyburc, N., Triyasmono, L., Holzgrabe, U., & Paradowska, K. (2025). Comparison of Quantification Using UV-Vis, NMR, and HPLC Methods of Retinol-Like Bakuchiol Present in Cosmetic Products. International Journal of Molecular Sciences, 26(14), 6638. https://doi.org/10.3390/ijms26146638