Gumul, D.; Berski, W.; Ivanišová, E.; Oracz, J.; Kruczek, M.
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. Int. J. Mol. Sci. 2025, 26, 6020.
https://doi.org/10.3390/ijms26136020
AMA Style
Gumul D, Berski W, Ivanišová E, Oracz J, Kruczek M.
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. International Journal of Molecular Sciences. 2025; 26(13):6020.
https://doi.org/10.3390/ijms26136020
Chicago/Turabian Style
Gumul, Dorota, Wiktor Berski, Eva Ivanišová, Joanna Oracz, and Marek Kruczek.
2025. "The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta" International Journal of Molecular Sciences 26, no. 13: 6020.
https://doi.org/10.3390/ijms26136020
APA Style
Gumul, D., Berski, W., Ivanišová, E., Oracz, J., & Kruczek, M.
(2025). The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. International Journal of Molecular Sciences, 26(13), 6020.
https://doi.org/10.3390/ijms26136020