Dong, B.; Chen, Y.; Kuang, C.; Da, F.; Ding, X.
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle. Int. J. Mol. Sci. 2025, 26, 98.
https://doi.org/10.3390/ijms26010098
AMA Style
Dong B, Chen Y, Kuang C, Da F, Ding X.
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle. International Journal of Molecular Sciences. 2025; 26(1):98.
https://doi.org/10.3390/ijms26010098
Chicago/Turabian Style
Dong, Boyu, Yulong Chen, Chengyue Kuang, Fangfang Da, and Xiaochun Ding.
2025. "Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle" International Journal of Molecular Sciences 26, no. 1: 98.
https://doi.org/10.3390/ijms26010098
APA Style
Dong, B., Chen, Y., Kuang, C., Da, F., & Ding, X.
(2025). Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle. International Journal of Molecular Sciences, 26(1), 98.
https://doi.org/10.3390/ijms26010098