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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 4878
4878
Article: Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
Authors: by María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo and José L. Quiles
Link: https://www.mdpi.com/1422-0067/25/9/4878

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