Kulbat-Warycha, K.; Nawrocka, J.; Kozłowska, L.; Żyżelewicz, D.
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum. Int. J. Mol. Sci. 2024, 25, 4846.
https://doi.org/10.3390/ijms25094846
AMA Style
Kulbat-Warycha K, Nawrocka J, Kozłowska L, Żyżelewicz D.
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum. International Journal of Molecular Sciences. 2024; 25(9):4846.
https://doi.org/10.3390/ijms25094846
Chicago/Turabian Style
Kulbat-Warycha, Kamila, Justyna Nawrocka, Liliana Kozłowska, and Dorota Żyżelewicz.
2024. "Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum" International Journal of Molecular Sciences 25, no. 9: 4846.
https://doi.org/10.3390/ijms25094846
APA Style
Kulbat-Warycha, K., Nawrocka, J., Kozłowska, L., & Żyżelewicz, D.
(2024). Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum. International Journal of Molecular Sciences, 25(9), 4846.
https://doi.org/10.3390/ijms25094846