Lee, Y.-G.; Lee, S.R.; Baek, H.J.; Kwon, J.E.; Baek, N.-I.; Kang, T.H.; Kim, H.; Kang, S.C.
The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice. Int. J. Mol. Sci. 2024, 25, 2982.
https://doi.org/10.3390/ijms25052982
AMA Style
Lee Y-G, Lee SR, Baek HJ, Kwon JE, Baek N-I, Kang TH, Kim H, Kang SC.
The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice. International Journal of Molecular Sciences. 2024; 25(5):2982.
https://doi.org/10.3390/ijms25052982
Chicago/Turabian Style
Lee, Yeong-Geun, Sung Ryul Lee, Hyun Jin Baek, Jeong Eun Kwon, Nam-In Baek, Tong Ho Kang, Hyunggun Kim, and Se Chan Kang.
2024. "The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice" International Journal of Molecular Sciences 25, no. 5: 2982.
https://doi.org/10.3390/ijms25052982
APA Style
Lee, Y.-G., Lee, S. R., Baek, H. J., Kwon, J. E., Baek, N.-I., Kang, T. H., Kim, H., & Kang, S. C.
(2024). The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice. International Journal of Molecular Sciences, 25(5), 2982.
https://doi.org/10.3390/ijms25052982
