Ávila-Gálvez, M.Á.; Giménez-Bastida, J.A.; Karadeniz, B.; Romero-Reyes, S.; Espín, J.C.; Pelvan, E.; González-Sarrías, A.
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. Int. J. Mol. Sci. 2024, 25, 1744.
https://doi.org/10.3390/ijms25031744
AMA Style
Ávila-Gálvez MÁ, Giménez-Bastida JA, Karadeniz B, Romero-Reyes S, Espín JC, Pelvan E, González-Sarrías A.
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International Journal of Molecular Sciences. 2024; 25(3):1744.
https://doi.org/10.3390/ijms25031744
Chicago/Turabian Style
Ávila-Gálvez, María Ángeles, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, and Antonio González-Sarrías.
2024. "Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells" International Journal of Molecular Sciences 25, no. 3: 1744.
https://doi.org/10.3390/ijms25031744
APA Style
Ávila-Gálvez, M. Á., Giménez-Bastida, J. A., Karadeniz, B., Romero-Reyes, S., Espín, J. C., Pelvan, E., & González-Sarrías, A.
(2024). Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International Journal of Molecular Sciences, 25(3), 1744.
https://doi.org/10.3390/ijms25031744
