Article Versions Notes

Langa S, Santos S, Flores JA, Peirotén Á, Rodríguez S, Curiel JA, Landete JM. Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods. International Journal of Molecular Sciences. 2024; 25(24):13696. https://doi.org/10.3390/ijms252413696

Langa, Susana, Silvia Santos, José Antonio Flores, Ángela Peirotén, Susana Rodríguez, José Antonio Curiel, and José María Landete. 2024. "Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods" International Journal of Molecular Sciences 25, no. 24: 13696. https://doi.org/10.3390/ijms252413696

Langa, S., Santos, S., Flores, J. A., Peirotén, Á., Rodríguez, S., Curiel, J. A., & Landete, J. M. (2024). Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods. International Journal of Molecular Sciences, 25(24), 13696. https://doi.org/10.3390/ijms252413696